Rate my sandwich if you please

>>7675492
Not bad but theres so many things in it I fear when you close the top a lot of the contents will get pushed out the cut edge and bread/contents proportion will be messed with

>>7675505
I agree, perhaps hollowing out the roll a little bit would remedy that problem.

Additionally, I feel it needs a bit more greens on there and the cheese is just a little too thick for my liking. Overall, would eat/10

>>7675492
that fresh 'rella looks mighty fine

>>7675492
Too much cheese/10

>>7675492
No 'cha/10

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Thanks for the feedback

Managed to fit it all in and next time more greens for sure

>>7675609
Looks awesome but how much meat you got in there

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>>7675616
Two thin slices ham, three thin slices each of pep and salami

Tomatoes and oregano were home grown

I couldn't slice the cheese thin enough because I was too lazy to use a proper knife

>>7675649
is that cat mid sneeze?

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>>7675656
Pre-yawn lol

>>7675492
Personally i would stick with one type of ham, and add olive oil instead of vinegar. More greens are needed but apart from that it looks breddy gud. 8/10 would eat.

>>7675492
Supermarket near work used to sell these fresh tiny baguettes that where the perfect sandwich bread because they came in a tiny paper bag so you could make the sandwich and put it back in the bag and nothing smiled away from it

>>7675649
Comfy as fuck

>>7675649
Sandwich looks prime; that backyard doe

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>>7675492
honestly a 9/10 homemade sammy
>>7675649
very comfy, what state/province?

I work at Jimmy John's, AMA

Looks good and I like the fresh focus. One thing; pepperoni is a garbage meat. It's mostly fat, oil and food colouring. Sub in some cappicola or soppresata. Better tasting, less fatty, not processed and you know what it is.