Basic/General Food lets go

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>>7647770

breakfast burritos are simple and you can throw whatever meat you want in there.

pasta with cut up bits of bacon and grated cheese is amazing

Biscuits and Gravy are pretty bomb.

chicken kievs and chicken gougons ( big nuggets )

are pretty decent also with GARLIC BREAD

>>7647816

what kind of biscuits and do you mean real gravy? like brown and warm?

Bacon and eggs scrambled dry.

CHEESE ON TOAST IS GLORIOUS

2 pieces of cheese on toast with bacon in the middle

like a cheese and bacon toastie

( cheese faces inward of the sandwich... )

>>7647770
Pasta with garlic ,olive oil, parsley, and red pepper.

Bonus points if you temper eggs into it after cooking, like a carbonara.

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>>7647820
google it, sucka

>>7647850

how antisocial of you sir.

>>7647770
>>hours to make
you fucking grill the meat, and while the meat is cooking, you chop the vegetables. it takes less than 5 minutes. odds are your burger or dog will be not even done by the time the other ingredients are ready you lazy basic eating shit stain.

Roasted chicken thighs with basmati rice and salad.

>>7647887
Brown them skin down then finish in the oven.

>>7647770
I just noticed what the ends of hot dogs look like. And they're actually made with them, too!

>>7647852
>>7647820
American southern-style biscuits.

Dense, fluffy bread, served with a white gravy made with meat drippings worked into a light roux, generally spiced with a good amount of black pepper.

Some places serve it with browned breakfast sausage on top or mixed into the gravy.

>>7647892
This, pretty much.

I use a big ceramic pot, after marinating, pat the skin dry, sear the skin with onions/garlic in the pot, flip chicken, pour leftover marinade, and let bake until done.

Serve with rice and broccoli.

>>7647907
>rice and broccoli
Not bad.

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So I bought some shoulder boneless london broil. Do i really need to broil this shit or can I do it on a pan? I don't really eat meat but I think i bought the wrong meat for a steak. It's like an inch thick.

>>7647934
London broil cooks best when done very quickly, aka broiled. I suppose you can pan broil it if you know what you're doing; just be sure to slice it properly.

You might want to google this shit. It's easy to do, but not for a person that doesn't eat meat.

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>>7647934
You could do it in a pan or grill. If your worry about toughening it too much, just sear both sides and throw it in the oven until desired done-ness.

>>7647825
elaborate

>>7647934
Marinate it for a few hours or overnight, sear it in a pan, finish in the oven.

Make sure to slice it thin, across the grain.

>>7647952
Take cheese.
Put on toast.
You now have cheese on toast.

my favorite food is mac n cheese and yes i have a job and yes im 23 what is your point

>>7647934
That's a fairly lean cut, so try not to go over medium in doneness, depending on your preference.

Make sure you've got it nice and dry before you pan sear it, because you're going to want a good crust to go with that thick of a steak.

I highly recommend preparing a sauce from the drippings and cream to help with richness when you eat it.

>>7647961
WHAT KIND OF CHEESE MAN

>>7647967
Whatever kind you prefer.

>>7647952
>>7647967
GO CRAZY MAN

EARLIER I TOASTED SOME TOAST

AND THEN I PUT SOME MOZZARELLA ON THAT UNDER THE BROILER WITH PEPPERONI

AND DIPPED IT IN MARINARA

SHIT WAS SO CASH

>>7647950
Thanks I really liked that picture for the motivation.

>>7647950
Can I just use the frying pan into the oven. I just recently moved out I honestly don't have much and no baking pan.

>>7648008
Provided the pan is oven safe, yes.

>>7647955
This.