Why are cheese curds so fucking good?

>>7632756
salt and fat. also fuck you i'm now hungry

>>7632760
I was, but then I got cheese curds. You're welcome. :)

Fug. I'm going to Culvers for lunch tomorrow

>>7632756

Sheeps milk cheese curds are way better then cows milk.

>>7632756
I've managed to lay off of visiting my fat fucking family in Wisconsin for years, don't remind me of this shill.

One of the perks of living in Wisconsin

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I had fried curds at Bojangles when I was visiting NC. so fucking tasty

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Cheese curds at the Old Fashioned in Madison might be the single best thing I've ever tasted

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Going to Culver's tomorrow to get some of these fucks.

>>7632796
Goat cheese curds are also bretty gud.

>>7632968
literally had those last week

good shit

>>7633025
DQ has them in my shit town. Not too shabby

I've never seen fried cheese curds on any menu around here. We only use them for poutine. Is this a common American side dish like fries or onion rings?

>>7633644

No, its not common in most areas.

because cheese, duh

>>7633025
>>7632790
Fuck.... Me too.

>>7632968
Fuck, I love the Old Fashioned; the restaurant, and the cocktail. Madison is a great place to live.

>>7633644
It's common in the upper midwest but that's about it I think

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>>7632756
>>7632790
>>7632923
>>7633025
>>7633807

Fugg yea nigga

>tfw want to make poutine but they don't sell cheese curds anywhere (the south)
Is it true that mozzarella is an acceptable substitute, or is that heresy?

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>>7635868
The codex astartes does not support your poutine.

>>7635868
Quebecscum here.
I don't want to spill autism about muh authenticity but it really is different from mozzarella, which melts too much compared to the real thing.

You sure you can't get any curds in your area?

>>7635997
Yeah, I've checked farmer markets and everything.

Oh well

>>7635868
Mozza has too much water content, it will splatter when fried

>>7636052
>fried
wat
Did you read his post?

>>7636062
He's assuming that everyone fries their curds for poutine, also that the guy was going to get fresh mozzarella and not low moisture. I've seen Italian chefs use both.

>>7636077
>fries their curds for poutine
Why would anyone in his right mind do such a thing

>>7636082
would probably be delicious, but never seen anyone do it