We makinģ spanish tortilla

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We'll be using the very best eggs, only the finest.

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I had some spare bacon strips so I cutted them, the original recipe does not include bacon but I'mma use it anyways.

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...and of course, some toasts for the eggie.

I poured some butter on them.

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I heard you like them golden brown

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Now this is the moment where the flavours gather.


You can see here the potatoes, the tomatoes, the onion and bacon, bacon baby!

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Remember the eggs?
Now's their time to shine.

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Oh boy
Oh boy
Just look at this.


Shh... did you hear that?, it's the sound of the magic happening.

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Wala!

The final product.

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You gotta love this

Why are your pics upside-down?

Why are they so blurry?

Spanish here. I think it lacks moisture in the inside. And wtf, bacon? Really? 6/10.

>>7631140
Yeah, it was kinda dry, but we both liked it.

guess I shoulda keep practicing, and for the bacon, you know, this is /ck/, i had to include some meme food and I don't like sriracha or guac so bacon was the perfect option.

>>7631148

Keep trying! And don't believe those who doesn't put onion in the tortilla de patatas. They are traitors and deserve to die (except my gf).

>>7631148
>we both liked it

So how often are you lied too? Poor bastard.
>burn toast
>over cooked eggs
>didn't know it was possible to burn potatoes but ok

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>>7631114
It should look like this m8

>>7631073
You are triggerin me with that tomato...

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>>7631573
>>7631140
I think he meant Spanish as "south american", like many ameritards tend to do...

Honestly best tortillas are the thick, not overly cooked on the inside ones.