What's your favorite kind of dumpling? I love momochas.

Does ravioli count? I love a good cheese ravioli.

>>7626823
cheesepotato filled
pierogi is a dumpling, right?

Greasy as fuck pan-fried dumplings filled with questionable looking meat from the local chinese place

GOAT chinese takeout appetizer

pelmeni

momo

shui jiao (chinese dumplings)

>>7626823
Either rivels or traditional English dumplings made with suet.

God damn suet pastry is great.

Pelmeni comrade.

Bolied or fried.

Always delicious.

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>>7627219
is it me or is Russian sour cream 10000x better than Daisy or the regular supermarket brand

how do you eat your boiled pelmeni? I tried ketchup and white vinegar after I smeared them with sour cream.

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>>7626878

even better if it's toasted although I'm not sure if that's within OP's bounds

Gyoza

Whatever those squinty fuckers make at my local. Steamed, the finished in a frying pan.

>>7626960
No mate . . .these are nothing like our traditional dumplings (or dough boys as we used to call them) .

These are are a slavic thing, pastry a bit like ravioli but usually filled with potato/cheese and boiled. Sometimes they fry them afterwards.

I can remember a Polish guy, who I used to work with, years ago who raved about his mothers dumplings (a bit odd because a dumpling is a dumpling!) . . . .but they are not the same.

i love soup dumplings

bitches

>>7627441
God I miss living in STL.

>>7626823
Calzone

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Wikipedia says it counts as a dumpling and I'm not one to argue, so I'm gonna go with these magical motherfuckers.