I put herbes de provence on everything. Don't you?

Tell me about it.

yes, tell us, i'm intrigued

>>7623446
Yeah, I put herbs de Provence on a LOT of stuff. Mainly when I'm grilling chicken, fish, or even turkey and pork. And, it's great on some vegetables too. There's really nothing bad to say about it, it's a fantastic seasoning blend.

>>7623446
>>7623590
Do you get the blend with or without lavender?

>>7623605
With, always with.

>>7623608
Good choice. Much better depth of flavor.

How to use?

i'd say i use it most often on things i roast, but i like to use it in salad dressings and other shit too. it does have a nice blend, usually i add a little extra lavender and basil because i'm partial to those herbs

>>7623446
Sprinkle some on cheese on toast, keep the grilling temperature down so you don't burn the herbs.

Thank me later.

>>7623906
Don't forget to drizzle with olive oil!

it's nice. but i have lavender

>>7623446
My go-to mix is 2 parts black pepper, 1 part cumin, and 1 part cayenne pepper powder.

Chicken and grape salad. That's about it.

>>7623446
>not selecting individual herbes that suite the dish
Nigga please

I don't use pre-blended stuff