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ITT: I make Stuffed Portobello w/ Chorizo, Anaheim Chili Pepper,

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Thread replies: 13
Thread images: 8

File: ingredients.jpg (698KB, 1200x900px) Image search: [Google]
ingredients.jpg
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ITT: I make Stuffed Portobello w/ Chorizo, Anaheim Chili Pepper, Cream & ColbyJack cheese, and Tomato


Ingredients:
2 Portobobello Mushrooms
5 oz Chorizo Sausage
1/2 Small Tomato (Diced)
1 Medium Anaheim Chili Pepper (Diced)
2 Tb Green Onion (Diced)
3 oz Cream Cheese
3 oz ColbyJack
1Tb Butter
>>
File: saute.jpg (627KB, 1200x900px) Image search: [Google]
saute.jpg
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Saute chili and green onion in butter for 5 min
>>
File: crispy-onions-1-of-1.jpg (534KB, 1280x1117px) Image search: [Google]
crispy-onions-1-of-1.jpg
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>>7601816
>saute green onion for 5 minutes
>>
File: 1448534581044.png (156KB, 414x436px) Image search: [Google]
1448534581044.png
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>Chorizo
Stuffed meme mushrooms? No thanks OP
>>
File: sausageAndtomato.jpg (643KB, 1200x900px) Image search: [Google]
sausageAndtomato.jpg
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Add Sausage and Tomato, cook for 7-10 on med-high
>>
File: cheese.jpg (617KB, 1200x900px) Image search: [Google]
cheese.jpg
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Reduce temp to low and add cheese
>>
File: mix.jpg (730KB, 1200x900px) Image search: [Google]
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Mix completely
>>
File: plated.jpg (721KB, 1200x900px) Image search: [Google]
plated.jpg
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Fill Portobello and bake at 325 for 17 min
>>
>>7601821
did you do them on High lol
>>
>>7601837
Looks runny, almost soupy. It's like queso filled mushrooms. Don't know if I agree with the cream cheese. Weird textures, etc.
>>
Looks awful OP. I'm sure it will taste great what with all that fat, though.
>>
>>7602151
Yeah this is just too fucking weird, I imagine the texture of biting into this would make me want to vom.

I agree with everything but the cream cheese. I don't want my mushrooms full of vomit colored cheese soup.
>>
>>7601837

looks great OP would smash
Thread posts: 13
Thread images: 8


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