Is there any tortilla fan? I'd like to open a small restaurant where everything will be in tortilla and I'm looking for the best variants of dishes like burrite etc.
>>7583814
So you're going to open a Mexican restaurant?
>>7583814
>tacos
>burritos
>nachos
>tostadas
>chilaquiles
>taquitos
>enchiladas
>quesadillas
>chimichangas
>tortilla soup
>Mexican pizza
lefse is superior
>>7583814
Bunuelos
>>7583814
Taco buffet, the filliings are infinite
>>7583814
restaurant nearby does something called "flanquitos". Tortilla wrapped around sweet custard and deep fried.
>>7586264
So you live by a Taco Bell with a test kitchen?
>>7586271
wouldn't be surprised if Taco Bell was inspired by this place, it's a small regional chain, and TB headquarters is pretty close by.
>>7585447
I really want to try lefse. I'd make it if not for all the special tools you need.
>>7586264
Hole mole?
sup oc bro
Pupusas and arepas seem to be kind of trendy these days. You could consider hiring a Colombian, Venezuelan, or Salvadoran chef. Pupusas are amazing, I like the thick-style tortilla. And you can put fucking anything in an arepa.
>>7586430
Pupusas and arepas are not tortillas at all, are they?
>>7586444
I've never had arepas but if you've ever had handmade tortillas you'll notice that pupusas are just that but with a filling.
Pupusas are thick handmade tortillas that are stuffed.
>>7586430
Traditional gorditas taste very similar to pupusas. Hand-formed, thick corn tortilla cooked on a comal, topped with whatever. I like refried beans with chile con huevo.