You put cheese in your ramen right? This is le pepperjack, it

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Oh yeah thats cheesayyyy

Hail chee-sar lol

Is this actually any good? Someone give me the report

>>7570873
Holy shit I thought I was the only one who did that!

I find it an essential addition to spicy Korean ramyun, like Shin Ramyun

>>7570873
Ramen and chinese noodles go really well with cheese. I think that the only reason recipes traditionally don't contain any dairy is because dairy isn't popular in east Asia, people can't stomach it or something, I don't know.

>>7570935
Yea I did this all the time growing up. I'd personally recommend some really sharp white cheddar, best one. Avoid mozzarella, I haven't tried gouda but I can see that being great too

The fuck is wrong with you people.

I thought this board was about cooking.

I do this with packaged kraft american cheese in my maruchan chicken noodle soup

>>7570873

no cheese.

i only use like 1/2 the recommended water and there is almost none left after it is finished cooking.

worcestershire sauce or ginger or pinakurat
scallions
chiles
egg