Is this enough to make spaghetti sauce?

>>7561218

no mushrooms, carrots or grounded meat?

>>7561218

>canned tomatoes

yeah just throw that shit in the trash and go back to the store man

>>7561238
I have meat and mushrooms, it was just in the fridge because im not cooking this for another 2 hours

>>7561241
its all I can work with, it was this or prego

>>7561218
I've mad sauce with less. Needs meat though.

>>7561244

then you got enough to make a nice sauce

>>7561244

did you strategically turn the goya adobo seasoning away for the picture so that no one would shitpost?

i would toss that shit in the trash with your canned tomatoes

>>7561218
Yes, it's fine. You can make a sauce with it. Just cook the tomatoes down. Purée them if you want your sauce to be smooth. Personally, I wouldn't use the bell pepper but that's just me.

>>7561252
Im trying to get rid of the tomatoes so I might as well cook them

as for the adobo, yes, I have sinned

>>7561218
Do you have olive oil? If so, put away everything but the stewed tomatoes and Med. herb grinder. It contains everything you need.

Here's what you do:

-pour 1 cup of water into a big skillet.
-sprinkle the herb blend over the water until it's completely covered, lots of it
-bring that shit to a low boil and let the water cook off until there's only a tiny bit left
-once almost all the water has evaporated, add enough oil to cover all the herbs that are now stuck to the pan
-let the oil get hot and stir constantly, scraping up all that shit that was stuck to the pan
-add tomatoes and reduce to a simmer, stirring constantly

Try it. It'll be excellent.

Wheres the oil?

where is the ketchup?

>not using a sofrito base for your sauce

Oh man, you're missing out

>>7561288
>>7561298
Dont think I have any oil, gonna wing it

>>7561320
I didnt think ketchup would go well with sauce

>>7561328
it was all I had on me

>>7561218
Need a can of tomato paste

>>7561343

Any celery salt laying around?

where's the tomato paste? u done goofed

>>7561364
>>7561384
No tomato paste, gonna have to meme it out

>>7561365
nope

>>7561410
>no tomato paste
youre fucked

>>7561218
What more could you possibly need?

A little tomato paste wouldn't hurt though.

>>7561218
need 3 cups of oil

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Forgive me ck

I-is it that bad?

>>7561877

wouldn't have used the bell peppers and the meat looks really fatty but i would eat it

>>7561877
I hate chunky tomato sauce. I would have crushed those tomatoes up at least.

>>7561241
There's nothing wrong with canned tomatoes, you hair lipped albino. Better than out of season trash. Not a huge difference from my home canned tomatoes, and I don't blame people for not wanting to do that every year. Get over yourself.

>>7561241
Implying you are a better cook than every fucking italian chef who makes a tomato based sauce. They all used canned tomatos.

>>7561877
Yeah, should have saved the peppers for something else. That Mediterranean herb blend that you have contains everything you need for a good sauce. I looked at the website. The ingredients are Garlic, onion, basil, fennel seed, rosemary, oregano, parsley, red pepper. I have a jar of something similar that I ordered from Tunisia. Just winging it with a shitload of ingredients is never going to come out good if you don't know how to make a good base. Next time you make spaghetti, sautee 3 or 4 tablespoons of that stuff in olive oil over medium-high heat, then add a can of tomato sauce, or puree, or crushed, or whatever. No meat, no fucking bell peppers, nothing. Learn to make a good base first, then add your own tasty morsels along the way.

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>>7561218
here's a simple, quick go-to sauce for spaghetti:

http://www.seriouseats.com/recipes/2014/09/easy-italian-amercian-red-sauce-recipe.html

OP, ain't nothing wrong with tomatoes in a can. but for the love of god, please get san marzano tomatoes—whole is best.

>>7561877
get a potato masher, then let it simmer for a couple hours, uncovered. you can reverse the order if the solids are hard

>>7561877
way too chunky, everything should be diced.

and next time used tomato paste and crushed tomatoes.