Rate my stuffing.

File: IMG_2413.jpg (3MB, 4000x3000px) Image search: [Google]

3MB, 4000x3000px

Apple cranberry stuffed pork roast.

>>7559239
Looks good/10

Is that Kroger brand?

>>7559247
I wanna see dat finished product.

File: IMG_2417.jpg (2MB, 4000x3000px) Image search: [Google]

2MB, 4000x3000px

>>7559259
Well shit. I took a picture of it right out of the oven but my camera didn't save the fucker for some reason.

This is after it's been in the fridge for a few hours.

>>7559281
Lookin good.

>>7559257
>Is that Kroger brand?

I made it myself.

id love a slice of that holy fuck

>>7559239
Can I ask you something?

Whenever I try to fry potatoes in my stainless, they end up sticking and then there ends up being a huge crust on the bottom of the pan and the potatoes don't really brown. Am I not using enough oil? I don't want them to be greasy. Or am I just not being patient enough for them to release themselves from the pan?

>>7560982
That's diced apple not potatoes.

>>7560982
>Am I not using enough oil?
Possibly, but hard to answer because you didn't mention how much oil you used.

>Or am I just not being patient enough for them to release themselves from the pan?

This is more likely unless you're using very little oil.

>>7560991
Yeah I didn't read the thread now I feel dumb. My question still stands though.

>>7560992
I was leaning toward not enough oil because when I finally turned them, trying not to rip them apart, they were decently brown on the one side.

I've also realized I need a smaller pan as my 14 inch is too impractically big and there's lots of hot patches. That is probably a big reason too.