What are you cooking today guys? Starting some some spaghetti

>>7554578
No idea, it's noon for me and since it's a weekend I woke up late and had leftovers. I made some meatballs and pasta sauce yesterday, so I had a sandwich with those for lunch. I'll probably end up making something with rice and/or shrimp, since I've got a lot of those. I might also try making some asian style noodles, but I doubt I'll be feeling that adventurous.

I just bought a roast of lamb gonna sear it in this thing I bought and put it in the oven. Never did one in one of these, it's a roasting tray so kind of excited about it too. Keep posting pics OP

>>7554578
I just fired up the grill and am waiting for the coals to get ready. Planning on making a big-ass pot of Charro Beans.

Good luck on your sauce, OP.

I tried poaching eggs for the first time today.

First egg went fine. Second egg touched the bottom a little and the yolk went solid.

>>7554589
Nice

>>7554600
>>7554604
Both sound really good, hope they turn out well for you guys.

Put in the tomatoes and I'm seasoning as I go. Going to need to put a small amount of sugar in to cut down on the acidity. I'll also put in some Worcestershire sauce and some wine in a little bit as well.

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>>7554639
Forgot pic

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Worcestershire and wine have been added now just waiting so the alcohol can cook down. So far it's tasting a lot better than the regular jar of spaghetti sauce I'd normally buy.

>>7554686

Worcestershire does not belong in pasta sauce, fuck this thread is sad.

why didn't you google for a decent recipe?

>>7554589
Are you a firefighter by chance?

>>7554686

>worcestershire

grandma, NOOOOOOOOOOOOOOOOOOOO!

>>7554742
It can be used in bolognese sauce I just added it because I thought it would add some savoryness to it ;_;

>>7554758
Not even close. Sorry.

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Finished product

I'm reheating the huge amount of japanese curry I made, it has zucchini, onion, carrot and green pepper in it. as well as beef of course, it's pretty damn good.

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Well, its nothing really "cooked" and i made it yesterday...
A basic salad with ssuteed champignons with a dressing of balsamico vinegar and good german bread

next time at least use some veggies, if you don't like pieces of veggie in your sauce...just use a mixer and puree it

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Pasta with clams served in a drust of lamprey sortello and white wine

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Pierogis
a family recipe

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>>7554936
These ones have a cheese filling

>>7554859
>champignons
Mushrooms, right?

>>7554949
Yes

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>>7554941

>>7554955
yes i noticed that after i looked at the picture. This is an older picture from Easter.

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Just made this. Sort of like a lower calorie roast. Mixed it up by parboiling then roasting the sprouts. They caramelise a little which is nice.

My favourite touch is roasted garlic cloves. Idea stolen from a Hawksmoor restaurant. (One of the best roasts in London)

>>7554926
What's a drust?