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So I really enjoy making the tomato sauce from Good Eats (http://www.foodnetwork.com/recipes/alton-brown/pantry-friendly-tomato-sauce-recipe.html) despite the fact that its pretty damn consuming it always turns out well. But all I ever put it on is spaghetti and meatball or very rarely on home made pizza.
What are some other good dishes I can use it in. Don't mind something thats time consuming and especially looking for dishes that aren't Italian food but I welcome those as well.
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>>7545289
Tomato soup?
A lot of recipes call for tomato paste as an ingredient (currys, other sauces,) you could use your sauce instead and it would come out even better.
Chicken parm is yummy.
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You use a recipe for tomato sauce?....Wanting to use tomato sauce in not italian food?... m8 my italian senses are tingling. Get it together.
Make a ton of gnocchi and freeze it. Gnocchi napoletani. Meatball subs are pretty good too.
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>>7545520
Why the fuck would I want Italian spices in my curry?
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Cooked pinto beans go great with tomato sauce and spices.
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Not traditional (with diced tomato), but you could make some shakshuka with it.
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>inb4 marie's
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>>7545289
I once slow cooked a bone-in pork roast until the meat was falling off the bone, then shredded and seared the meat, turned the heat down, added back some of the juice, tomato sauce, chili pepper, a bit of lime juice, a touch of salt, and some garlic and onion.
Simmered that shit till it reduced to a consistency where it would stick to the meat, then served with Spanish rice, black beans, guacamole and pico de gallo---all homemade, served on tostadas.
It passed the picky roommate food-diva from Hell test, so I knew it was good.
Anyway, I prefer to have control over my ingredients, so tomato sauce from scratch sounds like a real plus to me.
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>>7546265
*And chili powder in the meat mixture as it's reducing.
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Theres a greek dish...green beans, potato and onion stewed in tomato. Its best when done with alot of tomato and alot of olive oil. Great side dish especially with braised meat.
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>>7546496
Also an african dish (maybe morrocan?), eggs poached in a tomato sauce served with bread. that shit is amazing
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>>7546522
That's brilliant.
Can you think of the name?
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swiss steak... buy a cheap beef roast and cube it, then peel some potatoes and carrots, put it in a crock pot and cover it with tomato sauce.
I usually make it with unseasoned tomato sauce (well, except for onions and black pepper), but I imagine an 'italian'-style tomato sauce would be OK too - I've just never tried it.
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>>7546526
shakshouka?
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>>7546528
The Google pics alone are giving me cravings.
Much appreciated!
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>>7546560
Barf-in-a-pan thumbnails with no discernible theme interest me not.
You understand why one would feel that way, right?
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