penis pie

File: staffood.jpg (69KB, 960x539px) Image search: [Google]

69KB, 960x539px

can see it better after baking

>circumcised penis pie
not even once

yep, im on 4chan alright

File: 6C7911377-tdy-130617-leo-toasts-1.nbcnews-ux-520-400.jpg (22KB, 520x390px) Image search: [Google]

22KB, 520x390px

>>7542307
>that single brown m&m for the butthole

Uncut dicks make me lose my appetite.

Delete this.

>>7542320
If you look close enough you can clearly tell it's an uncut dick with the foreskin pulled all the way back

>>7542343
I'll second this.

Also....dat vein. This is the first thread I've seen on any board all day that's made me laugh out loud. Who are you going to share this with?

File: maxresdefault (2).jpg (37KB, 1280x720px) Image search: [Google]

37KB, 1280x720px

>>7542307
Oh boy, what flavor?!

>>7542368
Only cut dicks satisfy your desire?

>>7542687
>foreskin pulled all the way back
>foreskin touching the glans
How is that pulled all the way back?

>>7542368
Uncut dicks taste better tbhfam

>>7542745
I can't read your pic, what does it say?

>>7542770
Are U a gril?

File: 060878d4d668c9134e197fc7a7b7416198cfeb4a6101ccd1265660e54651bdb7.jpg (69KB, 719x1280px) Image search: [Google]

69KB, 719x1280px

have some fresh penis bread

Guys, this site is for 18+ only.

The drummer from Slint, Britt, basically the genius behind it, went on to bake dick cakes for 5 years after Spiderland

File: IMG_20150527_125657525.jpg (885KB, 2592x1456px) Image search: [Google]

885KB, 2592x1456px

>>7543045

File: pie.jpg (287KB, 748x561px) Image search: [Google]

287KB, 748x561px

made these for a bake-off thing at work. i didn't win cos the ganache split plus i drew dicks on the top.

>>7543532
why did you bake ganache? that's insane

>>7543553
i didn't you weirdo, i baked the pastry then put a layer of raspberries in the cases, then topped with ganache that i made but didn't bake, plus a white chocolate penis.

>>7543563
It looked like a baked filling to me, especially the one in front. You know how some fillings expand in the oven and creep up the sides, then collapse back down as they cool.

How did you manage to fuck up ganache that bad btw? You literally pour hot cream on chocolate and stir

>>7543575
i hadn't made it before and the recipe i was following was quite vague about temperature when combining the cocolate and cream. i ended up with a 2 inch deep layer of fat on top of everything that i spent ages trying to recombine with a whisk. it didn't work though. serves me right for not doing a practice run, it looked really easy in the recipe.