Dumpster Kangz here, Making dinner out of nothing, well not money

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taters peeled and starting to boil

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Peeling/grating carrots for that slawwww

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dumpster cabbage.... Looks good to me. took off the outer 3 or so layers. Why not- its from the dumpster

Captcha= select frenchfries... fuck did i go wrong?!

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fuck made a little too much. half for tonight for the senpai, half no sauce and in the fridge for later in the week.

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taters are done boiling now though, might as well get em ready

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get those sausages started too. pan fry, easy peasy. Not sure the contents of them but they tasted like beef/pork and over salted. just time to undersalt the taters then.

>>7535580
Quality thread, keep it up mate

Good show op, any tips of the right time to dumpster dive for food?

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u know datt garlic is going into the mash

>>7535615
Aw man you should bake the left over garlic bulbs in sausage grease or any other fat and either eat it on toast or bake with them. It's great

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>>7535599
cominnnnn

>>7535607
Very variable. sometimes 1hr after a store closes (if a small store) because they take the trash out... sometimes whenever. try not to get caught though, because they might not like it and then try to make it so u cant get anything

no butter cause poofag... milk sour cream and margerine bought (probably another 50c of extra stuff used)

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>>7535626
I like that idea. getting low on garlic now but when having surplus will definitely do it.

Salt peppa and stuff goin in

>>7535635
You ever eat dumpster meats?

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whippped up nice and smooth

>>7535645
Looks a lil too wet tho boo

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>>7535642

Have rolled the dice before. not often. One time took 4 packs of bacon (like a month before expiry so my guess someone left around the store. it was cold outside so it was a matter of how long it sat in the store) worked out and was awesome. Other processed meats on frozen pizzas and pastry things like frozen springrolls/apps
LOTS of milk before and eggs.


sausages getting good... almost donee

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>>7535654

over whipped. yeah i fucked up. havent made mash in like 5 years.

slaw sauce was approx
1/4 cup applecider vinegar
1/4cup olive oil
salt pepper, mustard, honey

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poor presentation, but whatever. spent like 2bucks on this meal and it has many servings

Saurkraut on potatoes, also dumpster find

>>7535678
you went full retard with the taters op, but!!, you can save it, throw in some more milk and maybe some chicken stock, throw in some chopped sausage and call it potato sausage chowder, hell add some whatever the fuck veg too if you feel like it

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Here's my produce haul from tonight. Got pretty soaked, but it was all clean sitting in a nice big box. Very easy to sort through tonight, which was great because it was pouring rain.

>>7535678
>$2 for all this
welp looks like I need to get into dumpster diving

>>7535645

Everyeone knows you don't use an immersion blender for potatoes, they break down and become like glue.

Good shit, but as you noticed, you went way too hard on the taters.

>>7537494
Nice find! Could have been thrown out but actuallypacked up by an employee to pick up later hahaha

>>7537749
to be fair probably like 1.25$ and that includes multiple servings, but also doesnt take into account free sausage

>>7538556
Was a bad move, i think if i stopped blending earlier it would have been thicker though

>>7538570
Yep over whipper like a chump. Next time they will be better. Flavor was breddy gud tho

When are the best times to dumpster dive?

>>7539015
variable m8. sometimes the best is like 1hr after close right after the last guy leaves because he takes out the trash. sometimes any time. dont get caught or they will make it hard for you/stop putting out.