Should I do it guys?

>>7533281
Sure? You need more liquid though.

DELETE THIS

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Oh shit it's slipping

>>7533287
Noted, I found more tomatoes so I'll add those

yes, beans offer tons of nutrition as well as fiber.

you are doing your meal a favor.

>>7533298
Not enough liquid in tomatoes. Gonna be dry. Add some broth.

im hungry

inb4 "anti-nuttients"

The phytic acid in beans prevents butt cancer. And they'll even blunt blood sugar spikes several hours later. Three servings of beans is on my daily to-eat list.

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Oh fuck

>>7533336

I don't understand why you're acting like that. They're just beans. Beans go really well in a lot of things, they're not going to ruin your... stew? Is that some kind of extremely dry as fuck hamburger stew?

Seriously, your stew looks plenty ruined already. Adding beans isn't going to harm it.

Seriously, though. Throw some broth or something in there, fuck.

>>7533349
It's chilli.

>>7533349
i think its chili?
looks bretty bland, beans are gonna make it even more bland.

Your chili looks terrible.

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>>7533357
Bland? Fuck it's got like 20 hot ass peppers and another twenty dried ones thrown in there.

I put some more liquid in there Christ.

>>7533352
>>7533357
That's not chilli. OP's recipe isn't good enough for the addition of beans to be offensive.

>>7533363
Bland is not only how hot it is.

Did you even onion or cumin anon?

And it looks dry as fuck too.

>>7533368
2 onions and about 3 tbsp cumin. Bout the same amount of oregano. It certainly isn't bland.

>>7533363
Still not enough liquid compared to how much shit you have in there.

>>7533363
>cooking with ass peppers
gross

>>7533381
Have to smuggle them up from Mexico somehow...

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>>7533380
I'm not making fucking soup family, this is how we do it in Texas.

>>7533388
>Texas

>>7533388
looks watery af

>>7533388
Much better. Now cook it for nine hours.

>>7533393
At least

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>>7533393
But I'm hungry now

>>7533391
>>7533390
It's the same amount of liquid the tomatoes just cooked down

>>7533388

Bull. Fucking. Shit.

Any real Texan would road-haul your ass until you were nothing but a pelvis in a belt if you tried to serve them that abomination. I know I sure as fuck would.

>>7533408
>pbr
nice meme

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>>7533352
That ain't fucking chili you shithead. Go ahead and add those beans, might even improve it.

>>7533436
This isn't a gas station.

>>7533457
wut? heres all you need to make great chili.

Ingredients

6 dried ancho chiles
2 dried pasilla chiles
2 dried guajillo chiles
2 dried chipotle chiles
4 dried chiles de arbol
4 pieces of bacon
4 pounds chuck roast, cut into 1/4-inch cubes
1 large onion, diced
6 cloves garlic, minced
1 cup brewed coffee
1 bottle of beer
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 teaspoon ground clove
1/2 teaspoon ground allspice
1/2 teaspoon cayenne
1/2 teaspoon grated Mexican hot chocolate
1 teaspoon kosher salt, plus more to taste
4 dried pequin chiles
2 tablespoons masa harina
Grated cheddar and chopped onions, for serving

>>7533436
http://www.oxforddictionaries.com/definition/english/chilli-con-carne

What do y'all think of this?

http://www.weheartfood.com/2008/12/manzana-chili-verde-and-firecracker-cornbread.html

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>>7533459
Remove the seeds n stems from the dried chiles. In a dry skillet heated on high, toast the ancho chiles, pasilla chiles, guajillo chiles, chipotle chiles, and chiles de arbol on each side for 10 seconds or just until they start to puff. Fill the skillet with enough water to cover chiles. Leave the heat on until the water begins to boil and then turn off the heat and let the chiles soak until soft, about 30 minutes.
Meanwhile, in a large, heavy pot such as a Dutch oven, fry the bacon on medium heat. When it’s done, remove from the pan and drain on a towel lined plate. Leave the bacon grease in the pot, and on medium heat, cook the beef on each side until lightly browned, about 10 minutes. (You may have to do this in batches.) [Note from Adam: if the skillet runs dry, add a little Canola or vegetable oil to continue browning the beef.]
Remove the browned beef from the pot. Leaving the heat on, add the diced onions to the pot and cook until translucent, about 5 minutes. Add the garlic and cook for another 30 seconds. Add the beef back into the pot, crumble in the bacon, and add the coffee, beer, cumin, oregano, cinnamon, clove, allspice, cayenne, chocolate, 3 cups of water, and salt. Turn the heat up to high.
While the pot is coming to a boil, make the chile puree. Drain and rinse the chiles then place them in a blender along with the pequin chiles (you don’t need to presoak these little chiles) and 1 cup of fresh water. Puree until nice and smooth and then pour the chile puree into the pot.
When the chile begins to boil, turn the heat down to low and simmer uncovered for 5 hours, stirring occasionally. Taste it once an hour and adjust the seasonings. If it starts to get too dry, add more water. After 5 hours, scoop out 1/4 cup of broth out of the pot and combine with the masa harina. Pour the masa harina mixture into the pot and stir until the chili is thickened. Let the chili simmer for another 30 minutes or so. When done, serve with cheddar and onions.

>>7533436
That looks incredible. I'd even enjoy the massive, watery, anus burning, shit the next day...

>>7533281
sure, you've already ruined this chili anyway

>>7533388
eww what the fuck

looks like you threw a bunch of veggies in watery tomato bisque

Yall are busy arguing over fucking ingredients and OP is mowing down some delicious as fuck chilli

>>7533851

It's not chili and it most likely isn't delicious as fuck neither.

>>7533852
Sure looks like chilli con carne to me bub.

>>7533855

More like bean soup

mixing beans makes them gassier, I've found. I only eat one kind at a time.

>>7533410
>Muh no true scotsman

>>7533281
Is that a slow cooker? Red beans in a slow cooker = death