Hey /ck lets make some dinner!

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Start slicing that shit

>>7532095
What is your slice technic?

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Throw it into a pan

>>7532100

Make some cuts on the top, cut through the middle, then dice. The simple one :)

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Start boiling som water

Go faster you dirty little op

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Use this shit because I don't have any tomatoes

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Sweat the onions, I added some garlic too

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Add this shit

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Mmm

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Pour that shit in

Feels like a 24 chapter. Takes for fucking ever.

>mfw you end up cooking spaguetti

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Im a fungi so I added mushrooms

>>7532153
I'm doing this real time, friend

Season with chilli powder and worstishire sauce

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>>7532163
Forgot pic my bad

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Stir them in and cook baby

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Add some oregano, thyme, and basil

>>7532172
Looking good so far. Do you happen to have any bread around? Actual bread that is, maybe toast it with a little bit of olive oil and put a some of that sauce on it . Fuck Im hungry

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Begin to cook your noodles! I don't have any good bread, no. Only white sliced shit :(

>>7532193
Lord, I'm so hungry.
I hate you.

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Sauce is getting thick! I'll add some pasta water after

Put some vinegar in if you need some acidity. I like TOMATO sauce not red sauce.

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>>7532210
I like gravy

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An improvement on what I have in my cupboards, huh?

>>7532213
This

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Finir! Thanks everyone :)

>>7532179
Next time you make spaghetti get yourself a big thing of fresh basil, chop all of it up and sautee half with the garlic and onion. You'll be amazed at the difference.

>>7532246
Nice job, OP.

Have a nice meal.

>>7532246
thanks chef

>>7532126
>Setting jars on the cutting board

this was the friendliest thread i've ever seen on 4chan

>>7533939

Why's my thread still alive??

And it's cause I'm a friendly guy.

Looks tasty OP. My tip for next time is to leave the root on the onion when you chop it

>>7535755
What? You leave the dirty roots on the onion?

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>>7532246
That's not how you serve spaghetti! You're supposed to mix some sauce into the noodles then top with more sauce. And where it your parmesan.

>>7532246
2/10

>>7532246
breh

ill post a sauce tutorial on here some time this week. I don't know what the fuck that is but jesus christ. Well enjoy it anyway m8

>>7535802
you must be trollin.

leaving the roots on until the very last cut helps to hold things together.

>>7533427
>not cutting open your jars

>>7532246
>no ground beef
>2/10

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>>7532082
shattered

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>>7532082
>tfw i have made hundreds of these...
you lesser apes are pathetic

>>7532251
Even better idea, do that with the basil stems, mix the leaves in at the end

>>7538038
I don't get why people bother making spaghetti if they're not gonna add in meat.

Might as well just dump canned sauce ontop of noodles and skip the other steps.

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Grilled chicken. Slow and easy does it

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>>7538553
Doing well

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>>7538585
Peas and potatoes inside

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>>7538611
Chicken is done (and not charred) at this point. Delayed posting.

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>>7538611
Time for some sauce

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>>7538625

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>>7538689
Feeling kind of lonely in here. Ate an early hot dog.

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>>7538710
Are you eating a barbecue alone ?

>>7538710
Hope you're having fun, hot dog bro. I'd be out grilling too, but I live in an apartment and they don't like that. However, I am going to the mountains again this weekend, so I'll be able to then.

>>7538710

yoour hand look like my hand

lets be friends

>>7538710
I love you

>>7538710
You have made me crave BBQ and hotdogs right now.
Next time I'm grilling I'll have one for you bro.

>>7538756
>>7538759
>>7538772
My wife works 3-11, so I cook and eat alone during the week and pack up get portion and put it in the fridge

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>>7539013
I tried to post this picture as my final post but it never went through. I had these two quarters and just decided to grill them because it was 77 today and there's a freeze warning tomorrow night. Remembered there were potatoes that need to be cooked so I whipped them.

>>7532246
Dude, I realize this is 2 days old and everyone can eat however they want, but quick tips. Those spaghetti look overcooked, 7 minutes after water is boiling usually is good. No need for that many spices in a tomatoe sauce, just go with a few leaves of basil and some olive oil. Same with the onion, no need wine and garlic. Regarding spicy, I don't think it works with a mushrooms in general, but if so don't use chily sauce. It ruins the tomatoes. Just dip an essicated chily pepper in olive oil for a few days and you got yourself a spicy oil for all occasions, to be put on pasta after cooking, just a bit. Or use grounded chily pepper, it's the same.

I like where this thread is going
Keep cooking

>>7539357
>spaghetti look overcooked
You've got some serious explaining to do. How can it look over cooked? If anything it looked a bit dry to me like they drained it and didn't put the lid back on. 7 minutes is usually al dente for me, which is fine unless you like it fully cooked as I do.

>>7540242
Yeah, "al dente" is how you're supposed to eat spaghetti. More than it it's overcooked. It's a photo so I maybe wrong, obv, but you usually can see it by the pasta looking puffy and kind of pale. Spaghetti also usually have the telltale sign of looking kind of "gummy" when together.

>like they drained it and didn't put the lid back on

I seriously can't understand what you mean. I probably misunderstood but from what I understand you let the water evaporate and then put the lid back on? That can't be it.

Just in case: you fill the pot with the water you need, usually quite a bit, not like rice, and let it boil with the lid on to speed up the process. Get some salt with your hand and put in the water when boiling, then drop the pasta. Let it cook without lid and mixing so it doesn't attach to the pot until it's "al dente". Drop water and pasta in the strainer so the latter gets caught in it and you drop all the water in the drain. Then put back pasta in the pot, add sauce and make portions to serve.

I know I probably misundertstood, but maybe you simply read shit instructions. I've seen people making it in the weirdest of methods.

>>7541323
>supposed to eat spaghetti.
And I suppose there's a way you're "supposed" to eat a steak too? Al Dente is just one way of cooking spaghetti like 'rare' 'med-rare' or 'well done' for that matter.

>I seriously can't understand what you mean
I mean that they drained hot noodles of all water, then left the hot noodles and hot pan on the stove and the noodles started to dry out again.

>>7538247

I had some meat balls, actually. They were shitty frozen ones so I didn't include them because I expected rage.

>>7541795
This happened. I do infact appreciate the tip. Thanks m8ty

>>7532246
You've lost the plot, kid

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>>7532213
I got some good gravy you'll love big guy, it's in the backroom, you first.