Cooking panir

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Cook the milk, take from the heat and add some yoghurt. Stirr until the milk curls.

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When it Starts curling add some icecubes to cool it down a little and to speed the process. After that empty your pot into a towel, let it hang for a couple of minutes and then press it.

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After about an hour of pressing.
I realize my kitchen looked like shit that day.

Yeah, but can you poo in the loo, rajesh?

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For the actual dish i used minced onions, minced garlic and ginger and minced cashewnuts

Well I appreciate that you are making a kind of cheese that is not usually available for purchase in the West unlike those hipsters who make mozzarella when they could just buy it from the store for cheaper too
But I'm wondering why you used yogurt as an acid instead of something simpler like citric acid or vinegar

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>>7512425
I'm german actually but thanks for the input fuckface.

Fried the onions and the garlic/ginger. Then added the nuts.

The spice Mix is some Standard stuff prepared by the grandmother of an indian coworker. Should have asked whats actually inside

>>7512446
Calm down, currynigger.

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>>7512434
It's supposed to make it softer. I was going to use lemonjuice at first but my coworker told me to use yoghurt.

The next time i Plan to use lemons to See the difference.

Pic the Fried cheese.

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Added the tomatos, Lots of curcuma and some cream.
Then add the cheese and we're done.

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The second dish was lamb and spinach. Basicly the same Base of minced onions, garlic and ginger but then added lamb which was prepared in a pressurecooker before and spinach. Serve with rice.

We used two liters of Milk which should be enough for three people.

Wa la

looks good