Eggy

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Here.

Use them to make aubergines.

>>7493527
parmigiana, i made it this morning

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>>7493559
I won't fall for that, you cheeky bastard.

baba ghanoush

>>7493570
>parmigiana

how do I cook that?

Moussaka.

>>7493527
There is no neighborhood in America where those are available at the average grocery store. Where in Portland, Oregon are you? Do they accept Apple Pay?

>>7493837
probably look up a recipe but i think the basic idea is to bread it fry it and then coat it in parmesan and marinara

>>7493953
This.
Or Aubergine Curry. THE best curry.

>>7493968
In California and basically every grocery store supplies eggplants.

>>7493968
California, specifically saying in Southern California. Didn't know that eggplants were that rare.

>>7494352
they aren't rare at all. but pretty sure i'm just responding to a troll that responded to a troll.

how mea.

Ok, this is something I did once. Tasted good I guess, but /ck/ knows better than me and maybe I'm just a disgusting pig.

Slice'n'dice the eggplants. Salt them and put in a drain to let the excess water go away. Because we're going to fry those.

Make tomato sauce. First, you want to put some finely chopped carrots, onions and celery stalks in some olive oil and let them cook for a bit. Quantities depend on your taste I guess. Then you put the tomato puree in. (Do you really call it puree in English? But I think you get what I mean.)
Then, add a metric fuckton of mint. Not that bitchass dried one, fresh mint leaves. Don't pussy out on it.
And while it's cooking, add wine every now and then. I put in red wine, like a whole bottle of it, because it was a lot of sauce for a lot of people but mostly because I love the taste of wine in sauce. And because, if I had not put it all in the sauce, I would have drunk the rest of the bottle alone crying on the floor.
Cook all of that for a long time. Stirring continuously. You'll know when it's done. Hint: it's when it's very good.

Deep fry those eggplant cubes. You don't want them to be too small. When you fry them, you have to get them crunchy outside and soft inside. Man I fucking love fried eggplant.

Boil pasta. Drain. Add sauce. Sprinkle eggplant on top. And mozzarella too.

I know fuckall about why this tastes good to me, but if I had to guess, the mint in the sauce goes well with fried eggplants, softening a bit that fried taste, adding a fresh note. And wine is just god-tier in sauce.

Drink the rest of the wine while eating this, wondering where it all went wrong. Wa la.

>>7493527
hollow out an egg plant; hollow out a jalapeno's; put bacon in the jalapeno, wrap it in provolone. Put some pepperoni and broccoli in the egg plant, put the jalapeno in, put more pepperoni and brocolli. bake that shit; add whatever spices; also goat cheese is good in there too.

Omelette

Good recipes, guys and I mean it.

>>7494406
forgot to rinse ur pasta ;)

>>7493953
omg pls

>>7493527
start up a compost heap friend

>>7493527
Failed bait, anon, failed bait.

>>7493527
Grilled egg plant is delicious.

Chinese sea spiced aubergine is great.

>>7496123
Why is it bait, Anon?

>>7493968
Are you stupid? Eggplants are in every single grocery store in the country. Are you shopping at your local gas station?

>>7493527
Nothing. Throw them in the trash and feel stupid for ever having them around.

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>>7493527
>What should I make with eggplants?

Nep feel good

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Ratatouille

http://www.jamieoliver.com/recipes/vegetables-recipes/classic-ratatouille/

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>>7493527
>>7498024
I'm with Nep on this

I dont eat eggplants

Tortang tortang. Simple dish with eggplants.

>>7498398
>Tortang tortang

One too many tortas m8. Stop drinking banana ketchup.

>>7497991
No they're not I live on Florida and I've only seen a eggplant in Jacksonville and nowhere else

>>7493527
A gratin with roma tomatoes and zucchini.

>>7498415
Try shopping at Publix instead of convenience stores.

>>7498415
In most of the country they're in every grocery store right down to walmart and aldi.

>>7498021
;_;

>>7494406
>Wa la

Wa lol

>>7493527
Lasagna

Baba ganoush

Cut each aubergine deeply. Season, and grill/broil/roast until charred and soft. Mash roughly, add garlic, evoo, salt and tahini. Garnish with pomegranate, eat with warm flatbreads.

Its called "Aubergine", m8.

>>7501005
Are the Normans at it again?