Cheese Thread

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Kraft Singles

Manchego

>>7484749

Fresh Asiago

Most cheesemongers dont carry it

Match it with calabrese olives and fresh bread

Your penis will thank you

inb4 butthurt Europeans crying about how cheddar isn't yellow.

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>>7484771

>cheddar isnt yellow
>but yuropoors teeth are

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>>7484749
pic related. the sharper the better.

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yep, i'm gonna have to go with sharp cheddar.

it's that one cheese i'll eat entirely on its own. just give me a brick of it.

MOTHERFUCKING FETA CHEESE

IN LOTS OF SALTY BRINE

FUCK YES

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>>7484954
love me some feta on a pizza

guys i have a cheesemergency

i bought some puff pastry the other day to make cheesey puff pastry bites or something and i was wondering what recipes or cheeses you guys would recommend. i was going to use extra sharp cheddar but i ran out so i thought i'd open it up to you guys

Bleu cheese :-)

>>7484954 this

Sharp fucking cheddar

Pretty much any blue cheese, but I'm partial to gorgonzola.

Tomme de Montagne.

I can't remember what it was, but it was the goopiest, stinkiest cheese I'd ever eaten. And it was amazing.

Honorable mention: cheese fondue using roquefort. Completely overkill, but you should consider doing it once. And only once.

>>7485072
have you had stilton? i'm a fan. it's very creamy

>>7485080
Of course I've had stilton.

But not real fucking stilton. https://www.youtube.com/watch?v=ezKcJ6S5Xl8

>>7485269
what does that mean

i dont think you could call a cheese stilton unless it meets some sort of guideline

I'm partial to pecorino and gruyere

>>7485274

But are they partial to you?

Love me some smoked cheese. Applewood is gut.

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>>7484749
ITT: American opinions about "cheese".

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I'll just leave this here

>>7486019
This is what I was hoping for out of this thread
I'm honestly surprised about /ck/s odd taste in regular cheese

>>7486019
Nothing form California? I thought you always say California cheese is the best

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>>7486045
I dunno what "regular cheese" is

I just destroyed a wedge of consider bardwell danby though, shit was GOAT

I feel sorry for people from the midwest who think their plastic cheese is something to be proud of

>>7486053
Row 117, column F

But no, I never said "california is the best", that is a WIDF delusion because they seem to think anyone who doesn't think their plastic trashfood is the best thing in the universe must be from california and europe at the same time, somehow, in violation of the laws of physics

I've not had Wisconsin cheese. Tell me, is it good?

Also, what do you think about Red Leicester?

>>7486070
OH GOD YOU'VE SUMMONED HIM

>>7486019
>>7486060
Remember when I said you ruin every cheese thread on /ck/, and you denied it while crying WIDF?
Yeah...

>>7486060
Why do I never find people rabidly defending Wisconsin like you claim, but I always hear people shitting on it? People from WI don't think that their cheese is the best in the world from my experience.

>>7486313
>but I always hear people shitting on it
It is literally one guy

>>7486019
the fuck is this gibberish?

>>7484757
the only correct answer

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Thoughts?

>>7486442
OP here
I tried that for the first time recently, then used the whole block in a mac n cheese
Best decision ever

>>7484749
I enjoy the kind of mozarella that just barely tastes salty. I enjoy the enveloping blandness of it.

>>7484749
I've found many Canadian cheeses to be surprisingly good, anyone else?

Had an ontario gouda, Quebec brie and a Ontario cheddar that was really good.

>>7486313
> People from WI don't think that their cheese is the best in the world from my experience.
You've never been to Wisconsin, nor been in a /ck/ cheese thread

>>7485061
Feta and spinach with grilled onions.

If you're in a sharp cheddar mood... I dunno, add some ground beef? Also with grilled onions.

Fucking grilled onions, man.

I like port salut

>>7484749
Kerry gold dubliner or smoked Gouda.

Queso asadero, gorgonzola, queso fresco and sharp cheddar are kings!

>>7487182
>gorgonzola
>sharp cheddar
Excellent taste.

dangerously cheesy

>>7489632
Your favourite cheese product is Cheetos? I don't think that counts as real cheese.

>>7485061
brie prosciutto and artichoke is always delicious

Have any of you ever had a wheel of brie baked with honey on top? Or brie and apple on pancakes?

What are some of your favorite cheese combos?

>>7484757
only on burgers and grilled cheese. anything else is the wrong choice

Jarlsberg

>>7486442
Easiest to find and pretty inexpensive comparatively, it's a good buy.

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>>7484749

>>7492529
mah nigga
this on chicken in a biskit

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>>7484749
Butterkase, its mellow like brick or muenster with a buttery creaminess to it.

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>>7484771
>cheddar isn't yellow
sure it is, basically all cheese is yellow

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>>7492575
>that pic
Lewd, anon...

>>7492575

It's only yellow if it's smoked or if it has annatto added to it. The latter is very common but it's by no means true of all cheddars.

>>7492575
Come to the UK and have real Cheddar... in the town of Cheddar even... it's white.

MUENSTER CHEESE IS THE BEST CHEESE EVER!