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whoremel niggaroni
Let's Make Dinner! 2016-03-18 17:40:19 Post No. 7483422
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Let's Make Dinner! 2016-03-18 17:40:19 Post No. 7483422
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I started last night.
a shitload of pork butt
red and green cabbage
onions
garlic
ginger
Worcestershire sauce
dill
ancho chile powder
cayenne
salt
black pepper
buttermilk
russet taters
carrots
celery
chicken stock
poblano chiles
jalapenos
mayo
mustard
and a bunch more stuff...
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shredded the cabbage
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shredded the carrots, julienned the poblanos
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>>7483429
that's a lot of coleslaw
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minced red onion and apple cider vinegar
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mayo, cayenne, salt, black pepper, sugar
not in the pick but I also added dried oregano, dried dill, and a about a half cup of buttermilk
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tossed everything together. i did this all last night and parked it in the fridge.
I have to go run a couple of errands but I'll be back with more soon!
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while I was out I made a pit stop at the hipster coffee shop
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i love their hand drawn labels
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just remember to obey the rules!
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some of you had asked for a photo tour of the witchcraft supply shop across the street
here it is
>>>/x/17484626
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>>7483846
Blackguards?
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>>7483862
Search Results
black·guard
ˈblaɡərd,ˈblakˌɡärd/
noun dated
1.
a person, particularly a man, who behaves in a dishonorable or contemptible way.
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>>7483878
Oh you mean blaggard. Didn't know blackguard was an alternate version of that.
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>>7483422
Where's the beer? And the cats?
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>>7483862
They're the black people in skyfall
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>>7483899
Wrong thread, m8.
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seasoned the hog slabs with kosher salt
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heating the oven to 350
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a little oil over mid high heat
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>>7483934
clean your stove pls. filthy slob
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>>7483846
why are they dissing on the construction workers though
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searing the pig chunk on all sides
>>7483952
it's based on the hoary old stereotype of workers on building sites cat calling women as they pass by
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>>7483972
dammit
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awkwardly holding it upright like a meat cenotaph to sear the short sides
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the second one is even bigger
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>louisiana
Get the real deal, pleb.
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cut up some ginger
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put the meat and ginger in the roasting pans with chicken stock and cider vinegar
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covered tightly and into the oven for 2 hours
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some onions and jalapenos in oil with a pinch of salt
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brown sugar, black pepper, cayenne, nutmeg, ancho powder, paprika
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a big can of diced tomatoes and a small can of tomato paste
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hit with the stick blender
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deglazed the pan i seared the pork in and added the liquid to the sauce
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cooked the potatoes in salted water, drained and cooled them
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>>7484386
Anon please post faster, im trying to jack off to this the best I can
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6 ribs of celery, 3 jalapenos (no seed or membranes), an onion, 4 cloves of garlic, 5 chopped gherkins, black pepper, cayenne, dill, parsley, salt, a shitload of paprika
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mayo, mustard, a splash of cider vinegar
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mixed the dressing with the taters
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removed the meat and reserved the liquid to add to the sauce
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very tender, but not falling apart
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it took FOREVER to break all this meat down
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threw the sauce on it
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>>7483996
Manigga
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>>7484731
That looks delicious.
I fucking love roast pork.
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covered it again and back in the oven at 200 degrees to stay warm
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>>7483846
Coffee nazis
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ready to serve
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it's fucking awesome
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>>7484826
>cold buns
Thread posts: 55
Thread images: 39
Thread images: 39