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Gyoza

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Thread replies: 33
Thread images: 5

File: 2287197-gyoza.jpg (42KB, 550x550px) Image search: [Google]
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Steamed, fried or deep fried?
>>
Fried. All are good, though
>>
Steamed > deep fried > fried
>>
>Thick skin
Steamed or boiled
>Thin skin
Fried
>>
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>>7455558
Steamed and fry the leftovers if you have any.
>>
>>7455567
>I could eat all that. I really could.
>>
>>7455558

All of the above. I usually just fry them up. Ive baked them as well. More or less a rangoon
>>
>>7455572
Fatty
>>
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>>7455567
ugghhh imagine washing all those
>>
fried>steamed>boiled>deep fried
>>
>>7455558
FRIEEED
>>
>>7455641
No. NO. NO NO NO!

it goes into your mouth fish side down u foken nub. Jfc
>>
>>7455641
This picture is honestly revolting.
>>
>>7455558
Either way, you mother fuckers better be dipping that in some Chianking vinegar.
>>
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>>7455560
>>7455572
>>7455669
>>7455784

Look son, fatsos!
>>
>>7455932

>Not liking the crispy bottom of a fried gyoza

Get outta here
>>
Both fried and streamed right? Fry on one side, add water, put lid on pan, steam

Wa la?
>>
>>7455824
Too be fair, its probably because the taste of fish made her make a face after a bit, since it's obviously posed. So to get a good shot, its rice side down.
>>
>>7455824
>>7455905
>not eating sushi from the mouth of a 21st century geisha

Plebs all of ya, plebs!
>>
>>7455932
this faggot
>>
>>7455558
steamed and then put in a super hot pan of light oil for just a few seconds so the side can get browned and cripsy.
>>
>>7455567
I've always wanted to have dimsum like this.
>>
Potstickers - IE: Fried brown on both sides and finished by with chicken stock in a lidded pan.

I make mine with a pork / veg filling. Then serve with a Chili, Honey, Soy, Wine, Sesame Oil and Scallion sauce.
>>
>>7457279
this
>>
steamed only.
>>
I fry them, the best ones I've ever had were deep fried. Different skin than normal, but damn, they were good.
>>
>>7457296
if you do not use rice vinegar as dip you need to examine the way you life your life
>>
>>7455558
>fried
>deep fried


ain't that the same
>>
>>7457384
>rice vinegar as dip

Sure anon *rollseyes*
>>
>>7457391
nope.

Deep fried is immersed in oil fully.
Sauteed on a little oil is still fried too.

Imagine stir-fried veggies deep fried.
>>
>>7457420
>hating on tempura stirfry
>>
Steamed or boiled>Baked>Deep Fried>most food
>>
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Thread posts: 33
Thread images: 5


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