So, is this a europe only thing?

Of course Sriracha mixed with mayo is a Euro only cuisine. Nobody could have possibly thought of that before.

>>7454771
American here, I tried some. I don't get the appeal though its just mayonnaise and sriracha.

You could probably just buy both and put them on your sandwich and still have the option to choose.

isn't that called samurai sauce?

>>7454804
only in france/belgium/netherlands afaik

Ive only seen normal sriracha befor. Looks like it would be tasty tho.

They serve it at subway

what's the difference between mixing your own and this bottled stuff?

>>7454894
Also in CH and LU. I think Monaco and Italy, too.

>>7454771
It's Europe only presumably because they would get their asses sued for copying the Huy Fong bottle.

I've seen it here in Canada, although the bottle is different I think.

>>7454771
Of course only Europeans would think they invented mixing siracha and mayo

>>7455310
No they wont
Goose brand also is infinitely better than huy fong brand sriracha

Amerifat here, I use this all the time.

>>7455310
>He buys the pleb sririacha

Crane > Cock.

>>7454947
About tree fiddy...

I actually tried rooster meme sriracha for the first time today. It was like a mix between hot salsa and hot sauce.

What kind of food does this pair with? I made a burrito and it worked but what else?

>>7456507
>I finally tried this hot sauce. It was like a mix between hot sauce and hot sauce

>>7456507
I usually put it on lasagne.

>>7456507
Pizza, eggs, and hotdogs.

damn I saw a yellow bottle and hoped it was curry

the reality is much more gross

>>7456524
Actually seems legit, especially eggs. Thanks.

>>7454804
>naming a european take on a thai sauce after a japanese warrior

what

>people actually buy pre mixed sriracha mayo at an inflated price instead of just mixing sriracha and mayo themselves

This world is just getting lazier and lazier when it comes to food

I prefer sambal.

Besides, I can't stomach mayo.

>>7457669
that's why it is called mayoo and not mayonaise. if it would be called mayonaise it would have to be legit -> I'll mix it myself.