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Thread images: 23
whoremel niggaroni
Let's Make Dinner! 2016-02-29 01:23:31 Post No. 7424534
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Let's Make Dinner! 2016-02-29 01:23:31 Post No. 7424534
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cube steak
potatoes
onion
shrooms
tomato paste
kerrygold pure irish butter
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>>7424534
What is it called?
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preheated the oven to 300 degrees F
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>cube steak
don't fuck this up or my meemaw will get right out her grave and beat the shit out of you with her wooden spoon
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sliced the shrooms
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patted the meat dry with paper towels and seasoned with salt
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some butter in the pan over mid high heat
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seared the beef on both sides
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>>7424536
Some kind of shitty stew?
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Wtf is happening here?
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>>7424562
The beef is no good.
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>>7424571
>searing the beef for the stew
It was already bad enough
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browned the shrooms in two batches
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sliced the onion
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>>7424581
Those mushrooms are absurdly overcooked.
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already looks pretty tasty
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needs ketchup
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made a little roux with a tablespoon of flour and a tablespoon of butter
the tomato paste will thicken the sauce up quite a bit so I don't need much roux
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half a small can of tomato paste
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about a cup and a half of beef stock with the onions, mushrooms and a generous hit of black pepper
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>>7424606
forgot pic
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>>7424567
are you the autist who lives with 9 other guys in some sort of alcohol rehab halfway house?
i think i recognize you from your reflection in the skillet, nigget.
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put the steak in the sauce and added a few specks of nutmeg
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>>7424621
Fatass Detected
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lid on and in the oven for about 1.5 to 2 hours
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>>7424651
REEEEEEEEEEEEEEEEEEE
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cut up the taters
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boiled them until tender
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I still dont know what the fuck is going on but it looks 5/10
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gently cooked some minced garlic in butter
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drained the taters, added the garlic butter, sour cream, salt, pepper and a splash of milk
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mashed it all up
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pulled it out of the oven after 2 hours
>>7424827
This steak is cut from a bottom round and I know from previous experiments that bottom round makes incredibly tough CFS.
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I'll admit that it's not a particularly photogenic dish but this motherfucker tastes incredibly good.
The steak is fork tender, the sauce is velvety and packed with flavor, the mashed potatoes have just the right amount of garlic to balance everything.
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>>7424816
Is it worth dirtying a whole other pot just to melt butter and garlic together?
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>>7424858
yes, it is worth the 20 seconds it takes to wash a tiny saucepan you lazy faggot
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>>7424868
it's not like they wouldn't melt in the hot potatoes.
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>>7424876
raw garlic is sharp and overpoweringly pungent, Einstein. cooking it for several minutes in butter mellows the flavor
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>>7424854
Looks awful, sounds awful and is probably awful.
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>>7424581
Those mushrooms are so brown they wouldn't get nominated for an oscar
Thread posts: 41
Thread images: 23
Thread images: 23