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Picked up some fresh Spanish Mackerel today. Was so damn tasty.
Grilled it up on the ol propane Weber Genesis. Just some olive oil and good sea salt on the skin. Drizzled some shiitake soy sauce over it. Garlic, fresh ginger, soy sauce, shiitake mushrooms and honey heated in a pan until it reached the perfect salty, sweet and savory combination. Heavy on the salty and mushroom savory side.
I have to say that Mackerel is my new favorite fish to cook. Very tasty, oily and rich, but so damn cheap, and easy to cook and prepare,
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Canned mackerel is the best because it has some bite to it whereas most other canned fish is just mush
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Salmon and Mackerel are my fish of choice because they're both packed with omega 3 and 6 and other essential oils and minerals.
They're also cheaper than dirt and ridiculously tasty.
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>>7419068
Looks good OP. Id try marinating it an hour before cooking in olive oil, fresh thyme, tarragon, pepper, minced garlic and lemon juice and zest. Really good.
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>>7419068
Very nice. Next time you get some try this if you don't feel like grilling: poach in ginger, miso, water, rice wine and a little vinegar with a pinch of sugar.
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