What's your favourite meat dish ck?

You only 'like' it because it makes you feel unique. Kangaroo steak is boring. Steaks in general are boring unless it is a nice fatty marbled cut.

Spaghetti bolognese.

>>7417350
>Steaks in general are boring unless
No, steaks are boring shit people only eat to be 'fancy' period. There is no such thing as a good steak.

Pork cutlet!

>>7417350
>>7417383
Calm down there reddit

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beef ribs glazed with a kansas city-style sauce.

>>7417383
Maybe try loosening your fedora once in a while and you may actually enjoy food instead of being a pretentious cunt.

>>7417669
Looks good man.

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The burger. There's no other valid answer. It's not only the pinnacle of meat creations, it's the pinnacle of food.

>>7417344
bacon ;D

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>>7417669
how do I make proper ribs? from the very start to end.

How do I get the meat to fall off the bone and not get dry on the bbq? Do I cook the meat in marinade first then grill?

>>7418747
Lots of people slowcook and then just finish on the grill, yeah. Others use smokers for lots of the work

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>>7418752
>slowcook
please explain to me in detail. Last time I tried to make ribs, it was a disaster. It was shamefur dispray.

>>7418758
Get a large pot, pan or baking dish with a heavy lid.
Braise ribs in it (look up online how to braise) using BBQ sauce.
Once braised a good long while, remove and finish over open flame, preferably fueled by wood or charcoal.

Personally, I don't like "fall off the bone" ribs, but that's how you do it.

Also, pork ribs >>>>>>>>>>>>>>>>>>>>>> beef ribs. There are few things beef does that pork doesn't do better.

>>7418758
http://allrecipes.com/recipe/228498/slow-cooker-baby-back-ribs/

First result 'slowcooker ribs,' but then instead of the oven throw em on a hot grill for a few to get some grill flavor, caramelization and color.

>>7418768
coating the ribs with bbq sauce before oven/grill, doesn't that just burn the sauce and not really impact the ribs? how long do I cook em in the water? does it have to be boiling or just below? that's kind of what I tried last time, wasn't so good.

>>7418766
yeah I've never even considered beef ribs

Mongolian beef. I know there's nothing fancy about it, I'm only spending like 8 bucks for it. But damn, that shit fills me up, warms me up and gives me some hot farts to piss off my coworkers and that's all I ask.

>>7417344
green chili pork, I think. it's just so goddamn good.

How do you aussies coom kangaroo? We had it at a place I worked at once and it was a pain in the ass to cook right.

Maybe because I live in the states and it was shipped frozen? The best way for me was grill it.

>>7418856
Chilli pork? Post a pic

Gravebump

>>7417344
Orange chicken desu dark though and well seasoned.

>>7418863

In a pan like a steak, rare.

Polar bear liver

>>7421518
Polar bear? Wouldn't that be illegal? Aren't they endangered?

I had dog soup once while travelling south korea.

>>7418576
I agree with you, but what is your favorite kind of burger? I like ones with a pork product in addition to the beef patty, like barbeque pulled pork or ham and spicy pickles

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삼겹살! ! Pork belly! 맛있어요! Delicious!

>>7421579
Its legality would be the least of your concerns if you ate polar bear liver

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>>7422450
Like what?

>>7422930
Vitamin A toxicity

>>7417344
Kanga bangers are pretty good too

>>7421579
How was dog? Planning on trying it in Vietnam next month

>>7422946
I haven't tried those yet. I'll give them a go.

>>7418863

You've got to be really careful not to dry it out because that shit is ridiculously lean. With roo steaks I usually give them a good coating of olive oil, rubbed in with salt and pepper and then let them sit for about 20 minutes before getting them onto a nice hot pan, about two minutes each side and seared on the edges before finishing them in the oven. Make sure you let them rest. Lovely with a bit of lemon myrtle or just as they are.

Do not bother with roo sausage or 'kanga bangas' as they are dry, ass-tasting bullshit.