Boiled cauliflower as a side dish for meat. Yes or no?

why not

you could roast it/make cauliflower cheese/mash it/puree it/pickle it/saute it or do a fuckton of other things with it though

The great thing about meat is that you can pretty much have any side dish imaginable with it.

You also didn't specify which meat or which preparation thereof. This thread is a steaming pile of fuck off and die.

>>7416523
meld some cheese over it with some chopped parsley and it will be glorious!

In Germany you often eat it as side for Bratwurst or Schnitzel or Fish Sticks. You serve it cooked in a white flour sauce and mashed potatoes.

>>7416523
no, curry that shit

>>7416534
>boil em
>mash em
>put em in a stew

no, boiling kills the nutrients

roast them bitches with garlic, olive oil, s&p

>>7416871
>white flour sauce
>white cauliflower
>white mashed potatoes

>German cooking

>>7416922
yeah roast it in the oven with some turmeric and curry powder. Better than crack.

>>7416523
I don't understand how people don't like cauliflower. It's delicious raw and or steamed on its own ?
Serve with either spaghetti with meat sauce and a salad on the side or serve with a nice juicy steak. I feel that it pairs well with beef dishes

>>7417126
Also delicious with weisswurst and paired with weissbier

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>>7416523
roast it. look at it, it's fucking glorious.

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>mfw i found out just now curried cauliflower is a thing
>mfw i have no image to represent my face
>mfw i actually do but i dont feel like searching for a reaction image because i have more porn readily available.

I have never had a preparation of cauliflower that I liked. It's the shittiest vegetable and whoever grows it should be crucified.

>>7416523
i'm not sure, i used to think that boiled cauliflower sucks but recently i've been thinking it might actually be ok and that i've only received overcooked cauliflower in the past.
cauliflower gratin(?) is amazing and so is puré.

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no way I'll ever steam or boil it.

>>7417356
Olive oil, pepper, salt, bake.

>>7417319
Decent pun, shit opinion.

>>7417385
lemon juice

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>>7417126
Yeah...very tasty. And we Germans may be the inventors of nationalsocialism....but we don't have that "white power" shit here.

>>7417411
Yesssssss

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>>7417356
>>7417385
>>7417411
this x10000

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Usually just cut it into florets, toss it in olive oil and flavorings, and roast at 425 until it looks perfectly golden brown.

Going to actually try some tossed in buffalo sauce once my oven preheats.

>>7417427
>Going to actually try some tossed in buffalo sauce once my oven preheats.
I've eaten some in the past that were breaded, deep fried and then tossed in buffalo sauce
were bretty gud

>>7417423
food prn.

>>7417441
Trying the roasting method, which of course isn't as good as a deep fry, but 20 more minutes 'til it's done.

>>7417566
Back, the recipe was shit. Should've known better. It called for dipping them in batter, roasting, tossing in buffalo sauce, then roasting again.

Fuck that, just roast them as you would normally (toss in a little oil, salt, pepper, little onion powder, garlic powder, and paprika), then toss it in buffalo sauce.

This is why I hate 90% of online recipes, I think I'm learning a different way of doing things, then realize I should've just went on intuition because most people can't cook for shit.

>>7416523
Yes
and >>7416534
/thread/

>>7416871
>>7417126
Or in the whole.
Traditional boiled, than put in the ofen with caraway butter and breadcrumbs.

>>7417356
You should try it with stirred egg and a breadcrumb panade for the big slices. The small parts mix it with the rest egg and breadcrumbs.

How to roast it? It looks amazing but I can't roast for shit.