How do you cure your salmon? What wonderful shit do you like

>>7416079
>"curing salmon"

nigga just fry it

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Why?

Is your salmon sick?

I cured a half a salmon with 45:45:10 salt:sugar:beetroot

It was too strong and I much prefer smoking salmon, but if you know what you're doing it's a nice delicate taste.

Lemon, garlic, salt and pepper are all you ever want to add to good salmon. Less is more for any good ingredient.

I also like creamy salmon risotto with mushrooms.

>>7416079

50/50 salt sugar with a lot of fine herbs (parsley, chervil, chive & tarragon) + vodka

wrap tightly and press with a weighted sheet tray for 2-3 days at fridge temperature

Wash well, dust with fennel pollen and slice thinly

Basil and/or other soft herbs work. I feel like the alcohol and pressing is really important to getting the right texture. The rinse is important, too, so the fish isn't overpowered by salt/sugar.

>>7416690
Sounds reasonable, but the citrus will obviously do its own cooking when curing (but perhaps he meant for cooked salmon?).

>>7416080
>has never had gravlax

you're missing out, it's delicious

>>7416083
Cure Salmon

Level 2 Cleric Spell.
Range: Touch
Duration: immediate

Cures any humanoid afflicted with salmon or any basic curse with effect of salmon.

>>7416690

Lemon pepper salmon is fantastic, i actually had it yesterday

>Salmon fillet, skin off
>Lemon zest, garlic, black pepper salt, and a touch of white wine
>Bake in tin foil bag

Great shit

>>7416756
I find Stone to Salmon more useful myself.

>>7416760
I love making salmon with my citrus pepper. Shit is delicious. Dried lemon slice and peppercorns ground together.

>>7416079
Try pesto mayne.