Butter rolls

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You will need:
1.1 kg flour
500 ml milk
300 ml sunflower oil
2 eggs
Little sugar (teaspoon) for yeast
3 tablespoons salt (or less, i like it salty)
50g fresh yeast
Also: 1 more beaten egg for eggwash
Sesame seeds or any seeds of your choice
1 stick butter


Prep: get yeast going in warm milk, with a teaspoon of shugar and flour. When if gets rich foam add oil and eggs, salt and flour and knead. Add less flor at a time not all at once. You will end up with silky soft dough, it's a bit messy and sticky untill you work it up. Cover and proof in warm place for an hour. Divide in 3 balls, roll them up to circles with 45 cm diameter then each circle divide in 16 triangles. But a chunk of butter and filling of choice (i used soft cheese) and roll up pulling the center tip as long as it goes. Leave on baking sheet or oiled baking dish or tin to rise for half an hour. Put eggwash sprinke with seeds ans put another chunk of butter on top. Bake for 15ish minutes at 180 degrees celsius or untill lightly golden and bottom looks golden and chrispy. Enjoy "soft as a soul" rolls. Mekane ko dusa! Fillings suggestions: cottage cheese, diced ham and chedar, jam for sweet version (replace salt with shugar)