Snacks

>>7409025
I really like your style

Green olives are the only acceptable form of olives

>>7409039
Thanks! I got some from Costco and they're the darker green olives that don't feel like you're eating pieces of pure salt

And the Perrier was cold in the fridge, figured I may as well have it.

I like to drink the brine.

>>7409025
>not having an aqueous martini
Don't you know they're very in right now?

cheetos

Pork rinds.
They have no carbs!

*tips fedora

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Risotto whit scampi sauce n grilled shrimps

a mango

Half ab avocado with salt and pepper

>>7409025
A nice cup of coffee with a cheddar biscuit I made earlier.

>>7409025
looked good until you said perrier and not vodka

>>7410828
Wow I remember those books

>>7409046
I think sliced black olives go really well with melted cheese (eg. on pizza), most sandwiches (especially red meat or poultry). I even put whole ones in stews, chilis and soups.

I love a whole pitted olive coming out of a stew or chili, the sauce having filled the pit so it's like a hot, sauce-stuffed olive.

>>7411910
you drink tall glasses of vodka?