Fix recipe

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Here's a soft chili recipe I use to do (soft because I have weak bowels for spicy food)

> Get a good piece of beef, I usually use chuck steak because it can handle mid-long cooking.
> Get dried red beans, put them in the water the day before then put them in a pan with an onion full of clove nails. Cover it so you can steam the clover into the beans.
> Take a big casserole, put olive oil and several piments in it, cook it then remove them so the oil get spicy but you don't choke on one piment.
> Put your diced (large) meat in the casserole at full heat, browning it on every side, deglaze with white wine. Put chopped onions in it.
> Now reduce the heat and put pealed tomatoes, bell pepper and your beans in it. Add your garlic and herbs mix too. Salt, pepper, origan, cumin. Cover.
> wait around 2 hours.
> remove herbs (bay leaves), taste, fix it with more spices/salt/etc...
> put your corn
> wait 10 minutes
> it's done, serve with rice.

What do you think ?