ITT: fucking amazing dishes that most people don't know about

Steak on top of sketti?

You're right OP, no one's ever thought of something so retarded.

>>7394799
...............that aint sketti bro

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>>7394799
>sketti

die

>>7394793
That's Peruvian I had it couple if times. It's just pesto with steak on top,it's delicious.

>>7394793
Meat with pasta is definitely not uncommon and a lot of people know about it.

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>>7394793
Pic related as well, most places don't make it right though, even in peru.

>>7394860

I can walk into fast food places like Wendy's, Harvey's, or KFC and get really shitty poutine. That's not uncommon, and its extremely well known.

>>7394934
>Harvey's
You're obviously in Canada as well so I don't see what your point is.

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Non-Tri-Staters have no idea bout muh 3-way. I make this stuff at home at least once a week.

>>7394793
This is actually one of my favorite dishes. There's this hidden Peruvian restaurant at home that does an amazing version of this dish! How come most Italian restaurants butcher pesto so bad these days?

>>7394793
looks gross i'd rather go with a classic spagbol

>>7395020
yeah I've had regular Pesto and the peruvian Pesto is so much better it's ridiculous. I've also made it a few different ways and you can vary it depending on how you like to a good degree.
>>7395045
try it before you judge. most peruvian food does not look appetizing at all but tastes amazing. I've had a lot of peruvian dishes that I went "the fuck...this looks weird." and then it tasted so amazing and like nothing else.

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>>7395064
Is this expensive for what they are?

>>7394946
It's fucking garbage, but it's a real guilty pleasure for me.

>>7394943
Most Americans know poutine as well. It's one of the stereotypes that nearly every American knows about us.

Poutine, Mounties, beavers, moose, maple syrup, cold weather, snow, about, eh, Canadian bacon, a French speaking province, overly polite, etc.

Like, one of the most common things people think of when you ask "what donyou know about Canada?"

>>7395113
Where are you from? No one who was raised within a 30 mile radius of Cincinnati would refer to it as "garbage."

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>>7395134
>the most common things people think of when you ask "what donyou know about Canada?"
Milk in bags.

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Dampfnudeln, sometimes also called Germknödel.

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>>7395138

Yeah, that's another one.

Also, our money looks like monopoly money.

>>7395136
Cleveland. It IS garbage. Get over it. That doesn't mean it's not satisfying garbage.

>>7395226
>Cleveland

IP logged and all future opinions discarded

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Nakládaný hermelín. It's a pickled cheese from the Czech Republic. Very good snack with bread and beer.

>>7395064
>>7395092
>>7395092
Tallarines verdes is literally no different than pesto + spaghetti.
My grandmother would add a little bit of butter if she ever made it (Lima, Miraflores). Fond memories of visiting her in her plantation-style home and hear her racist jokes about los indios (we're white)

Bistek al la pobre, lomo saltado and papas con huancayena are superior dishes.

I recommend Huancayena especially. Goes on pasta, sandwiches, et cetera. It's delicious.

>>7395226
Leave it to a dumb hick from Southern Ohio to get pissed off when you tell him you like his shitty regional foods.

>>7395116
What is this

>>7395276
looks like pirogi

>>7395116

yeah man i love pizza rolls

>>7395258
>Nakládaný hermelín.
that does look fucking tasty.

herring

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>>7394799

>sketti

>>7394793
my mom is peruvian and this was my favorite shit growing up

>>7395225
is monopoly money*

>>7394837
My nigga, gimme suma that Lomo saltado

>>7394799
That's a spinach pesto.
Do your damned homework.

>>7395116
>>7395276
Steamed pierogies slathered in butter, unless I miss my guess.

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>>7395116
Damn son those look exactly like my babcias pelmeni

>>7395092
>fine south american cuisine
top kek
Are those American dollars? Yes, they are overcharging.

>>7395092
Maybe depending where you live. There are multiple peruvian restaurants where I used to live in Florida that had lomo saltado, tallarin verde, bistec a la pobre, tacu tacu, etc. that were all under $12.

>>7395512
well my north american friend .. the best restaurant in the american continent is located in Peru . google it ;)

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>>7394793
dude u forgot the huancaina potato in that dish

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>>7395615
Link? I'm not the anon you replied to but I can't find anything. Find it very hard to believe that someone actually compared restaurants across the Americas. Peru has some good food but their fine dining scene is still young compared to North America. Gaston Arcurio has been helping put peru on the map.

Pic related tiradito I had at chicha in cusco

>>7394934
>/ck/
>walk

in your dreams you fat fuck degenerate

>>7394837
God, this stuff is so legendary. Everything in the dish is literal perfection.

The Peruvian restaurant that makes it real well in the my area is a bit far, though.

>>7394837
this shit is literally a glorified hamburger

>>7394946
I'm surprised there isn't a pound of cheese on the drink too

>>7395134
You forgot hockey

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>>7395146
BRUH

I had the bread and potato versions in Salzburg. Ohhh fuck they were so good. They weren't even anything fancy, I just bought them from some lady at a food stall and then she microwaved it.

>>7395258
I normally hate pickled stuff, but that looks rather tasty.

>>7395381

Fair play.

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Frog

>>7395984
I've had frog in east Tennessee. good shit, not very exotic though (to me.)

>>7395984
literally one of those things that just taste like chicken

>>7395138
that shit doesn't exist on the west coast. i thought i entered the twilight zone when i walked into a supermarket and discovered bagged milk for the first time.

>>7396110
I always explain it as somewhere between catfish and chicken. Around memphis it usually had a cornmeal breading.

>>7395984
gay as fuck

>>7395146
lel, i have had these. boring, bland and a bit crude
but i guess they are haute cuisine by german standards

>>7395116

i live in Poland and I just had some.

>>7395827
Dampfnudeln are a bit different, they're basically yeast dough dumplings steamed in milk. Usually served with plum sauce.

>>7394946

>at least once a week

The beetus is real

>>7395146
>>7396611
Sounds so good. They look remarkably like round mantou too. On mantou, I love to peel the outer skin off and eat that first, and I also love milk skin so dampfnudeln seem like they would be perfect to make/eat.

Not sure what to suggest for absolutely amazing dishes but I really like tang yuan with lots of different fillings. Red bean paste is my favourite but black sesame is also good, as is chocolate with nougat but that's obviously not traditional.

Actually, Chinese zha jiang mian is fucking amazing. The Korean one seems to be very well known but I much prefer the Chinese style made with yellow soy bean paste. I also prefer the Chinese noodles used compared to the Korean ones used, which are typically thinner and less slippery.

>>7395615
Come on m8, my remark was directed at THAT menu, I was not saying that south america is incapable of producing some fine cuisine.
>>7395656
This is what I found but I might be wrong because I know jack about awards.
>best in latin america
http://www.theworlds50best.com/latinamerica/en/the-list.html
>best in the world
http://www.theworlds50best.com/list/1-50-winners

Rappi Pie

>>7395146
Hell yeah Nazi dim sum is best dim sum

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Green Curry

>>7396918
That's probably the second most ordered thing at Thai restaurants after Pad Thai.

>>7394946
That pasta looks positively disgusting

>>7395225
Wow is that for real? It looks so gamey. The 5 bill just has people playing hockey on it. Why doesn't the US have a football $10 bill?

>>7396918
Green curry is gods gift to man. Favorite thai dish ever

>>7394793
Mexicans prepare this but I'm not sure what they call it.

>>7396918
>>7396935
>>7396964
I don't know if this is some offensively inauthentic shit, but is there any way to get the curry from these places that's more of the soup/sauce? They always use really low quality meat here and I end up just spooning the liquid onto my rice anyways.

>>7396980
Forgot the description. Pork belly with pickled red cabbage, potatoes and "brown sauce" its not hp sauce its a cook3d sauce made from deglazing the pan you use for the roast. Then you addicted cream, mustard and pepper

>>7394837
>>7394793

I used to get something from a peruvian place that was steak with cherries, french fries and rice. Can't remember what it was called though.

>>7394934
nobody in europe knows what poutine is

no normies at least

>>7396935
It IS pretty delicious though

>>7396968
Op's is made with spinach, the mexican version is with poblano peppers I think.

>>7394946
Fucking sweet chili is an abomination. Cinnamon and sugar does not belong in chili, you heathens.

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Superior mountain-man food coming through

>>7396323
of course they are bland, it's steamed dumplings with no filling. usually they are served with a wine vanilla sauce and apple puree or in the case of austrian germknödel they have plum filling and are served with vanilla sauce or butter and sugar.

>>7397068
I got heartburn just looking at that.

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Dont really know if you get this anywhere outside of the german speakig countrys. Best thing you can get at farmer-inns in the mountains when hiking.
Plum filled waffle-like, crunchy but also soft...just the best

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Moin moin.

>>7396653
I miss zha jiang mian so much. I should try making it but there are literally zero asian food markets around me.

>>7396953
because you guys have autistic stuff like roman looking buildings

ITT: very conventional dishes that many people casually eat

>>7397068
Looks good anon, but where are the black olives?

Had some hangover food called Zapiekanka or something like that once in Poland. It resembled a pizza and was cheap and delicious.

>>7395134
But we still don't have easy access to poutine

>>7394934
really good stuff is hard to find, but when you do its worth. No fast food or chain will offer the best poutine

I invented this neat breakfast where I cut a circle out of a piece of bread, and cool and egg in it. Also toasts the bread. Little secret of mine that always seems to surprise

>>7399413
>invented
https://en.wikipedia.org/wiki/Egg_in_the_basket

>>7399433
They were trolling you, anon, but I understand the confusion.

>>7395266
Leave it to a perterbed and easily confused and upset human being to act holier than though when someone has an opinion that doesn't match up with their own.

>>7395656
http://www.cnn.com/2015/10/09/foodanddrink/profile-chef-virgilio-martinez-central-peru-lima/

>>7396980
Danskjävel

>>7394837
guinea pig?

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Primal Skillet paleo delivery. I love this stuff.

>>7399692
That picture scared me.

>>7395116
you can buy these frozen in any supermarket.

>>7397068
holy shit is this good. I had it when I was in peru a few yars ago. that aji pepper makes all the difference.

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>>7394793
Rhode Island Style Clam Cakes and Chowder. Utterly God tier when fresh

>>7400973

People who've never lived in Rhode Island don't know about the weird shit they eat there.

It literally never leaves the state.

>>7394837
UNF

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>>7399449
MINE EYES HAVE SEEN THE COMING OF THE GLORY OF THE LORD

>>7401004
Ever had a stuffie?

>>7401441

I used to make them occasionally as a bar special where I worked.

>>7396953
>Why doesn't the US have a football $10 bill?

That's a good fucking question. Brb, writing a letter to the Treasury

>>7401451
Nice. Its funny how few people know about the glorious quohog. What's your favorite Rhode island food/which town you from?

>>7401474

Not originally from RI, but lived in Cranston and East Side Providence for about 5 years.

Gotta go with the fresh fried clams, clam cakes, and stuffies.

RI calamari is also pretty good (used to prepare around 50 plates of it a night and try a couple servings worth throughout each night), and I do have a soft spot for NY System.

Never cared for doughboys or Del's.

Saugy dogs are also pretty good, but they always sold them in those 5 pound boxes.

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Pulpo gallego. Sliced up octopus with salt, paprika and olive oil. One of the most delicious things I've ever tasted.

>>7399683
its beef

>>7396992
Buy green curry paste in an Asian shop. Coconut milk/cream too.

Fry a spoonful of paste like you'd fry garlic. Add coconut milk, you've got your soup.

Grilled or fried ground beef between two buns. Usually served with lettuce and tomato or ketchup if your feeling fancy.
I believe they're called hamburgers...
Weird right?

>>7402866

Can you add cheese to this dish in any way? I like cheese

Tacuchaufa con sabana de chicharron

>>7395116
>most people don't know about
>posts literally the embodiment of "fast frozen food" for Eastern Yurop

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This one is more about how ridiculously easy it is. Prepared it yesterday, but forgot the saffron.

Paella. Yes, i know it is well known. But the way it is butchered outside valencia makes me cry.

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Nasi goreng

>>7399692
Mmm... Oven roasted dog...

>>7403018

>dishes most people don't know about
>fly lice

>>7402987
is that an attempt at arroz al horno? what are those black things?

Anyway, disregard Paella, arroz al horno ftw

>>7403059
Yep that is it. Black things are bull, a type of catalán typical embutido.

>>7402882
No.
Who do you think you are?
Ooh. Ladi da Mr Frenchman. With his fancy shmancy cheese.

>>7394793
Tortas
you have no idea how many times whites, asians and blacks have bothered me on what I was eating since apparently all mexican places are only tacos and burritos

>>7398703
It's basically a baguette with mushrooms, cheese toppings of your choice and sauces
And yeah it's pretty good

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It may look unpleasant.

Think of it like pork salad.

>>7394946
This shit was NASTY

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>>7396980

>>7394946
Donald Trump in food form.

>>7394946
lol that choad dog with cheese pubes on top

>>7395816
fucking kek'd

>>7396146
yeah kindy fishy

ate it fried in Alabama and in a soup in China. both bretty gud

>>7396980
I love flæskesteg but that one looks dry as FUCK.

>>7402127
That looks amazing. Octopus is delicious is cooked right. Not sure there's anything more rubbery when overcooked though.

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>>7399449

>>7396994
You should really make the split brown sauce.

No mention of Phu? Seriously?

Phu is the world's most amazing chicken soup / ramen / flavorful spicy broth you've ever had. Rich, deep, and yet herbal. It takes days to make and the flavor show it.

A proper vietnamese phu place is something to be cherished.

>>7405312
you mean phở or pho, who spells it phu?

>>7405320

I don't have "ở" on my keyboard, and u and o are the same in the transliteration.

But yeah, that's it. Why doesn't anybody cover it? The best chicken soup I've ever had.

>>7405336
Because it's well known. Apparently there is a fad about pho.

>>7405349

No. You just claim you're part of an edgy cult that knows better.

Call it PHO. Fine. Do you feel fine now? You're still not pronouncing it right. But yeah, your fad must be right. Because.

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Nasi Kerabu

>>7405598
>Blue food

Kids stuff

>>7405622
It's naturally colored.

>>7405622
Get a life

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>>7402866
No, what you're describing is called "double bread with meat," and was invented by our Dear Leader, Kim Jong-Il.

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>>7403018
Nazi Goering?

>>7405870
what the fuck am i looking at

>>7396998
please, poutine is served in a few meme-food places in my city

it's not the obscure canuck junk food it used to be

>>7405947
The obesity epidemic in Scotland. Judging by the soda their methods are spreading abroad.

>>7405947
a munchy box

a scottish delicacy, generally containing a mix of pizza, french fries, fried chicken, chicken tikka, onion rings, doner meat, pakoras, sauce and salad, and various other stuff depending where you get it

it's great for sharing

>>7405870
that is the shittiest most plastic looking doner meat i have ever seen

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>>7405959
Fine, how about these beauties?

>>7395984
>eating frenchmen

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>>7399579
Go to bed, Mohammed

>>7398448

what the hell dude

just go die already

i guess you cant into majestuous

>>7394860
disgusting moosefag

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Cajun turtle soup is absolutely delicious but I don't know anyone else who's had it. None of my friends were adventurous enough to order a bowl with me on our Mardi Gras trip.

>>7395134
That's some outdated stereotypes.
Now it's DUDE WEED, Chinese and Muslim cities, libeal cucking, lumbersexual hipsters, and some good non Mexican ethnic food.

>>7395146
Looks identical regular East Asian steamed buns. What's so unknown about that?

>>7406572
Well they are normally a lot bigger (like 2 fists) and filled with plum marmelade. You eat it with molten butter or vanilla sauce. Quite different to the east asian stuff and so delicious

>>7395225
Our bills are gorgeous and have some of the most advanced security measures in the world.

>>7405299
FUCKING KEK

>>7395984
Nothing special.

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Steppegras, my baby

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Solyanka.
Literally no one knows about it outside SLAV ZONE.

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>>7394793
Chicken feet, anyone?

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TIPPALEIPÄ MÄMMI SAUNA PORONKÄRISTYS TELINE JOONAS

>>7407635
Everyone knows about chicken feet. Whether or not they're actually willing to eat them is a different matter.

>>7394793
Green pasta with a fucking turd on top?

Super

>>7394793
>LE EPIC FATTY RED MEAT ON TOP OF CARBS COVERED IN BUTTER, CHEESE AND BASIL
Yeah there's a good reason why no one knows about that vomit inducing garbage, OP

https://www.youtube.com/watch?v=UXdrF--GwQs


banh canh cua, my favorite thing to eat when i went to my homeland

>>7407635
I've had these. Novelty food imo. These have nowhere near enough meat. You have nibble little bits of skin off. Tasty enough but there's way tastier parts from a chicken.

>>7394860
Every knows what fucking poutine is. It tastes great. Just don't get it at a fast food restaurant.

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This

>>7395258
>pickled cheese
Fuck yeeeeeeeeah my nigger!

>>7395816

Fucking hilarious

Actual keks

>>7405598
what the fuck? All of that shit together is called nasi kerabu?

Is that blue rice?
Is that an oatmeal stuff jalapeno?
Is that a bowl of baby poop?
Is that an egg with a butthole?
Is that a drumstick?

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this thread applies to most Korean dishs beside 'korean bbq'

>>7408776
>literally just japanese liver with onions

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>>7394793
chongqing chicken is GOAT fried chicken dish if you can handle the heat

>>7409003
not that poster, but if I had to guess
>yes
>looks like it's stuffed with surimi and cheese desu
>probably some sort of pepper relish sauce thing
>have you never seen a hardboiled egg? granted theirs looks like it's been out of the fridge for several days...
>yes

also here
https://en.wikipedia.org/wiki/Nasi_kerabu

>>7394860
Poutine is probably the most american thing possible, and yet americans almost never eat it.

>>7409023
>CHING CHONG CHICKEN!
>WELLY SPICY!

>>7395984
When I had frog it just tasted like I was eating super salty chicken.

>>7409044
lol i kek'd

>>7405870
munchy boxes in the US when
seriously, how are they not incredibly popular here

>>7409071
Let's get in on the ground floor.

>>7409071
Because most Americans are afraid of piles of unidentifiable gray mystery meat.

>>7409090
speak for yourself.

>>7409102
I said most, not all.

>>7409090
"Chinese" restaurants are very popular here, so I think you're wrong.

>>7409098
kebabs are one of my favourite meals in the world, and yet this picture is one of the most disgusting things ive ever seen. wtf kind of jizz sauce is that and what the FUCK are those tomatoes. where is the lettuce, tabouli, onions??? wtf bro

>>7405991
fuck, i havent had these in years. brb, going to the grocery store so i can make some of these fuckers.

>>7394793
Thank u OP was in a pinch last night for a special for service and I did a Tallarines Verde but with a cilantro pesto and a 6oz striploin.

>>7409147
That's a Nova Scotia style donair with sweet sauce

>>7409147
>not liking sweet sauce
kek

>>7396964
Am i the only one who dislikes green curry, panang is much better

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It's just ground beef mixed with pork fat and seasoned with nutmeg and coriander. Served on buns with cheddar. My Scottish father introduced me and I haven't had a more satisfying breakfast after a hangover.

>>7400973
>Clam Cakes
You mean hush puppies?

>>7405024
kek

>>7395258
noice

>>7409686
that's a square cheeseburger

>>7395258
Damn son, that looks good as fuck.

>>7405969
>sharing

>>7395984
>Wojacks revenge

>>7404853
how to make a salad
step 1
>mash some meat
done

>>7405870
>Dr. Pepper
>not Irn Bru
Not Scotland.

>>7408663
>indulgent food should never be eaten
Fuck off back to /fit/

>>7411982
>we should all stop caring and poison our bodies!
Fuck off back to tumblr

>>7395258
this post gave me an erection.

>>7412016
>we should all stop caring and poison our bodies!
pretty much this honestly.
given the way crops are harvested now, you're either going to eat poison in your food daily, or live on a budget of next to nothing. might as well enjoy it.

>>7409098
is that cum on the kebaba ? DISGUSTING
>tomato,BBQ,homus and gravy are the only acceptable answers
NOT FUCKING EJACULATE DISGUISED AS MAYO AOLI WHATEVERTHEFUCK!

>>7412016
Do you just eat space food and pills to give you optimal nutrition without any poison what so ever?

>>7412055
It's a Nova Scotia style donair with sweet sauce

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>>7412072
I work so long I wish i could do this for lunch at work or dinner 3-4 times a week. Save coking for when i have enough time to make something good and enjoy the process.

>>7412084
cum is cum.

>>7405991
muh nigga!

>>7395092
that shit should be atleast 20% cheaper

>>7395134
I knew someone from Canada who thought the US didn't have maple syrup.

>>7405870
M U N C H I E
B O X

Needs irn bru though

It's been a while since /ck/ had such a winning thread.

Hat's off, /ck/.Now I'm hungry.

>>7410085
it's a bit warmer, in tone and flavor, but close.
Nutmeg and Coriander are two things that would never end up in a modern day hamburger.

>>7409003
>Is that blue rice?
Yes. Traditional to Nasi Kerabu, the rice is cooked with Clitoria flowers. (get your schoolgirl giggles out). The effect is similar to Saffron in making the rice aromatic - but a different tone.

>Is that an oatmeal stuff jalapeno?
It's fish.

>Is that a bowl of baby poop?
That's anchovy sauce. Sometimes it's hot.

>Is that an egg with a butthole?
No. It's a CURED egg (heavily salted).

>Is that a drumstick?
Yes.

>>7394946
This.
Cincinnati chili is the absolute best

>>7412336
And before you ask, there's also bean sprouts with chives, thinly sliced cured fish, some kerupuk (fried fish crackers)

... and what appears to be a very stiff coconut curry. (Orange, top right.) I may be wrong on that one, though. I'd need to poke it with a fork and maybe even taste it.

>>7405336
you're a bad troll and I'm glad you left.

>>7405991
An acceptable offering. Imperfect, but quite acceptable.

>>7394946
I've never had this. Is there a specific kind of cheese that I would need to use for it?

Is it sacrilege for me to eat this if my favorite sports team is a rival of a Cincinnati team?

>>7406507
>>7406522
>>7407226
>>7409130


THESE taste amazing. Don't know why no comments.

>>7412365
Sharp yellow cheddar only.

There is no such sacrilege in the world of food. Beautiful food goes beyond the loyalty of man, country and sports team.

>>7396653
Found the fellow weirdo who eats mantou exactly like I do

>>7412373
Thanks, going to make this tomorrow.

>>7407565
It's also a dish in eastern Germany. Tastes great though

>>7412123
Soylent (and similar products) is an answer to your problems Anon.

>>7395116
Who here /mrsT's/?

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>>7394793
Snow pea leaves. Taste is somewhere between spinach and collard greens. They had them on the seasonal menu at my local sichuan restaurant. They were really tasty and I'd never heard of them before.

That's boiled fish and dumplings in the background. God damn I love sichuan

>>7413594
I eat them sometimes but they are shit tier compared to babushka's pelmeni.

>>7395984
THICK
H
I
C
K

>>7402987
wow that looks awful.

>>7405870
Only palatable if you're blackout drunk. Literally prison-tier quality.

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A lot of the non-asians I know have never heard of this.

>>7405969
That sounds fucking delicious

>>7414043
>>7414043
It's not. It's complete trash. Even after drinking a fuckton and smoking hash rang a munchy box is a horrific experience.

> Scottish delicacy
It's embarrassing that my country is known for it.

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>>7395984
never had but i'd save some of my gbp's up for it.

>>7414038
>tfw a cheap simple staple sandwich by definition but gets sold for 8 bucks a pop because it's "exotic"

I live so close to Chinatown now but apparently Little Vietnam is the opposite side of the city, gimm-mi dat banh

>>7414038

>banh mi
>people haven't heard of it

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picadillo

>>7402127
Just got back from Catalunya. God those people love salt.

>>7405991

Pure diabetes. Post tourtiere or even peameal fucking bacon.

>>7414102
Is that the veggie sanwich my gf gets at pho?

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I don't normally go for fried, but god damn.

>>7398276
digger, what's that

>>7395258
tried it once, it's fucking delicious and a goes great with beer

actually, most czech food I tried is both delicious and an excuse to get to drink more beer

>>7414228
Poplers?

>>7409098
That is a gross looking donair

>>7414061
You're a mongo and a fenian, fuck off.

>>7394820
>>7395306
>>7395441
You guys know that spaghetti isn't what's in the sauce right? That it's the type of noodle?

>>7394799
>sketti
kill yourself you uncultured swine.

>>7414289
It's a Nigerian dish. It's a steamed pudding made out of ground up black eyed peas, onions, hot peppers, palm oil, and salt.

Sometimes, fish, hardboiled eggs, or other ingredients are added.

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Poutine râpée New Brunswick recipe, potato with pork and brown sugar on top.

>>7415525
Fuck sake you really are a fly over province No Funswick.

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>>7407565
Anyone have a legit recipe? This looks like something I'd really like
>>7409023
Back at uni I worked at a restaurant owned by a Chinese guy and he made this. It was delicious. He'd sometimes throw in some veggies, or make a version with fried fish.
>>7409010
Sundubu jigae (sp?) is something I crave when it gets cold.

I was raised in Alabama and I can't really think of anything we ate that I don't see anywhere else, except maybe pic related. It's popular in the south though.

It's really good with Conecuh sausage and bacon. Even if you just sear the sausage and use it for flavor