First ever poached eggs. Holy fuck where have these been all my life. The first one is the shitty one...I didn't know I had to keep swirling it... Also, water got disgusting after the second egg. Is that cuz I messed up the first one? How do I keep it clean?
>>7394228
You need something with a contrasting texture, everything looks soft on that plate. And yes the water will just get gunked up even if you do it correctly eventually.
>>7394384
There's a toasted bagel underneath the provolone