What goes good on, and with swordfish?

>>7394025
A sweet and subtly spicy mango salsa on top, with a side of wilted greens and pan-roasted baby red potatoes.

>>7394025
I usually just do salt, pepper and a little lemon juice. Maybe a side of asparagus.

>>7394025
Those are saiflish.

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>>7394033
1990s: The dish

A sheathfish.

>>7394025
Garlic bread OR a small side of rice, salt and pepper

>>7394025
Salt

>>7394025
Swordfish steaks are awesome by themselves especially when grilled.
They really don't need much of anything. A little S&P and maybe a few drops of lime juice is enough.

As a side, maybe some corn or broccoli, yellow rice would be good.

>>7394176
>tfw you will turn 31 this year

>>7394025
fries and a few packets of red gold ketchup

I should add to this >>7394193, maybe wild rice.
Swordfish steaks w/wild rice is yummy.

>>7394025
what if you emptied out, like, 30 gallon jugs of moonshine in there area of water?

>>7394176
The hotel that I manage does the exact same thing with their specialty menu every damn time. Is it truly dated? The owner is only 31 years old but he still dresses like he's going to an Audioslave concert.

>>7394269
It was delicious at the time and it's delicious now. I hope you are serving it with some delicious period desserts like volcano cake or creme brulee.

>>7394176
Hi there!

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Your daily value's worth of mercury.

>>7394025
treat it like a good steak; don't over season it. A side of potatoes or a rice dish and a vegetable should suffice.

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>>7394025
That's a sailfish, you fucking retard.
>pic related is a swordfish