God tier sandwiches

>>7389741
why do people always layer the meat so thick on sandwiches

>i made this real simple sandwich i enjoyed
>i should start a thread about it
>here's a picture of a different sandwich

image.jpg, every time.

>>7389748
Murica

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Reuben

>>7389748
That makes as much sense as asking why people use their hands when dining.

File: wendy's.jpg (25KB, 300x282px) Image search: [Google]

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>>7389748

>>7390216
this
it's so simple to make too

>Croissant half, toasted under broiler
>kale leaf, stem sliced down the middle, fried in pan under brown on edges
>vinegar based hot sauce
>soft basted egg
>slice of rosemary and honey ham, warmed up in pan
>tiny bit of mayo
>other croissant slice

favourite breakfast sandwich

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the combination of the salty/sweet meat, the fresh cukes and cilantro, the heat of the peppers, the slight sourness of the pickled carrots and daikon.

the best sandwich by miles.

>>7390284
One of my favorites.
Up there with a Cuban and a roast pork, broccoli rabe, and sharp provolone

Torta al pastor or milanese

>>7390284
Bahn mi is only amazing with the liver pate. Most people don't order that part.

I like a cuban too, a croqueta preparada, or a really good version of a pan con lechon with hot sauce and lots of crispy chicharron and garlic strong mojito.

Gotta love a muffaletta!