What brand of pasta do you usually buy? I usually get Barilla

>>7387132
Store brand from HEB. I haven't noticed any difference between that and any other more expensive brand.

I buy the cheap Tesco-brand pasta. It's still made from durum flour in Italy, so I figured why pay more for the fancy brand.

>>7387132
Barilla because they support normal people

>>7387132
Publix brand

Whatever is on sale for $1, which is sometimes Creamette, sometimes store brand, and sometimes Barilla.

Usually store brand.

ItalPasta

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Catelli Smart.
All the nutrition of disgusting brown pasta, but all the deliciousness of regular pasta.

Ronzoni or Barilla

Kroger usually has one of the two on sale just about every week

this week Ronzoni was on sale for 49 cents, os I stocked up a bit

Whatever brand is cheapest that uses semolina.

>>7387132
Store brand for the most common types, Barilla or DeCecco for any other not-so-common types, as those are the brands with the most variety (DeCecco also does egg-based pasta)

Whatever organic, non-egg pasta is availible at the store

Usually store brand. Is there much of a difference? And for the type of pasta, usually either farfalle or penne.

Whatever they have in stock for the particular pasta I'm buying.

>>7387132
de cecco or san remo for me
de cecco is better

Coles brand with the dinosaur shapes.

>>7388667
This right here

>>7388631
The only difference is the sense of smugness you get from buying needlessly more expensive pasta brands.