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Thread images: 14
whoremel niggaroni
sperg's kitchen 2.0 2016-02-17 03:33:40 Post No. 7384135
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sperg's kitchen 2.0 2016-02-17 03:33:40 Post No. 7384135
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half pound of sausage
half pound of ground beef
block of velveteta
can of ro-tel
red onion
chili powder
lettuce
tortilla chips
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started browning the meat
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sprinkled the meat with chili powder and cooked until very fragrant
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drained the ro tel, reserved the liquid and added the it to the meat
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forgot pic
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the velveeta and a splash of milk
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reduced the heat to very low and began melting everything together
it doesn't look very good at this point
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It's like hamburger helper, minus the noodles
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That's a shitload of velveeta, my man
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objectively disgusting
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>>7384135
>block of velveteta
kill yourself
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>>7384285
The common vernacular is, "my main man."
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chopped up some onion
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it's a bit too thick so I think we'd better add some of the liquid from the ro tel
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see kids?
uncle whoremel fixed it
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>>7384325
it was still a bit thick and a little bland so i hit it with a little more milk and some sriracha sauce
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cut up some
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>>7384377
*cut up some lettuce
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>>7384374
>too bland
>let's add milk
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Fuck this looks like something I'd make while drunk down to the seasonings and everything.
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>>7384382
I had to throw something in there to loosen it up and I was out of ro tel juice. milk seemed like a better option than water bro.
it's pretty close to the consistency i want now, i think i'll add some black pepper
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put some of the dip in a bowl and topped with lettuce and onion. i thought about adding a dollop of sour cream but that just seemed like overkill.
served with tortilla chips
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>>7384487
looks decent but if i ate all that velveeta id either be shitting a lot or not a lot at all, stuff dont agree with me
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>>7384487
Time to start drinking again, bud, you fell off the wagon
Thread posts: 25
Thread images: 14
Thread images: 14