so I tried making sticky rice the traditional Japanese way and I think I messed up
You're not supposed to use motor oil, Anon.
you made it perfectly! The Japanese have "Sticky Volcano Ashuu" gohan traditionally before hiking on mt fuji in the springtime
>>7376557
You must have forgotten to turn the heat down after putting on the lid.
>measure
>put in pot
>bring to boil
>lid it
>reduce heat to lower than you think you'd need
>wait 15-25
argument for glass lids right here
fuckin' love glass lids
>>7376586
Would a glass lid really have save it? I have a feeling it was all white and uncooked at the top.
actually, I just fell asleep for 6 hours with the heat on low
>>7376620
asking for it. you deserved that.
Dude, to make great rice just cut it in 4 pieces and season it differently.