Quick recipes?

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>>7366781
Hey, I cook in my dorm room and sometimes in the kitchen 8 floors down. Get yourself a slowcooker and cook in bulk.

Do you eat beef/chicken/pork?
Do you like tomatoes and garlic?
Do you like spicy food?
Do you like eggs?

>femanon 19 yo

I usually don't care one way or another about gender on /ck/, but as a 30 y/o shut in, even I am distracted by the fact that you felt the need to mention that.

>>7366792
Yeah wasn't sure if bait when responding but I could use some ideas too, since in similar situation.

>>7366781
>sauerkraut and chicken

That still sounds like a lot of work for lunch. I usually make a peanut butter sandwich, or a branston pickle and cheese sandwich.

I can't be fucked to wash a lot of dishes more than once a day.

>>7366791
I tend to cook in bulk anyway but my bf eats with me everyday so its mostly all eaten after a day.
Yes, I do like all of the things you asked.

>>7366792
why are you surprised?

>>7366802
I get that totally. I dont have a dishwasher it can be a real pain in the ass, but I kind of prefer to eat something warm for lunch

>>7366781
Here's what I do for lunch almost everyday:
>grilled leftover chicken Caesar wrap
>leftover bbq chicken melt
I throw the chicken, lettuce, cheese and caesar in a wrap and just harden the wrap in a pan so it doesn't fall apart and that the cheese melts.
The bbq chicken melt is just two slices of whatever cheese, grilled chicken, and bbq sauce on bread. I put it in the oven until both sides of bread are toasted. Neither takes me 10 minutes.

>>7366822
Does hot Caesar dressing taste good? Sounds weird.

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>>7366815
Beef burgundy, chicken tikka masala, chili mac, and beef stew can all be thrown into a slow cooker with 20 minutes of prep and yield 15+ servings with minimal checking while its cooking.

Eggs take like 5 minutes to make in the morning with some oatmeal or toast.

Pretty much everything becomes a meal in a slow cooker with cream of chicken/mushroom thrown on top of it really. Get some liners and the only thing you will have to clean after each cooking session is a chef knife, a cutting board, a ladle, and a skillet. I pretty much live off of those meals.

>>7366830
It doesn't. It all tastes the same. I just don't like cold grilled chicken.

As you are saving as much time with cleaning, I'm listing the equipment too
>Sunny side up eggs with toast (5min, 1 pan & toaster)
>pb&j (2min, toaster)
>grilled cheese sandwich (5min, 1 pan)
>lasagna (15min & 20min baking, 1 ovenproof pan)
>pasta with some condiment you like (15min, 1 pan)
>Tuna melt (15min, oven)
>Rice & tuna salad ( 20min, 1 pan)
>ready salads with roast nuts and bacon (10min, 1 pan)
>crêpes ( 25min, 1 pan & 1 bowl)

>>7366834
Doesn't taste weird*

>>7366836
How the fuck do you make a lasagna in 45 minutes? Are you just using pre-made ingredients?

>>7366832
Where the fuck is the fucking bread in that photo? What kind of red blooded southerner takes a pic of bbq without bread?

>>7366832
sounds great. How long do these things work until they break? Im a bit suspicious when it comes to stuff like this because of their planned obsolescence and shit

>>7366849
probably

>>7366849
>Hello, Pizza King?
>Ya, how we doin?
>One order of lasagna
>Oh ya, comin right up then
>I do love lasagna, don't cha know
>Ya, ya. It'll be $7.00. About 20 minutes.
>Super

>>7366822
will try this

>>7366849
yeah, thanks for the question.
I made a lot of lasagna and I'm really lazy, so I figured this 1pan recipe out:
for 4 portions you need
>200-300g ground beef, sear it, shovel it to one side of the pan
>50g butter, let it melt in the other side
>2 tblsp flour, mix with the butter
>add 4-6dl milk
>add 1 can of diced tomatos
>add 300g uncooked pasta (penne works well)
>add chicken broth, until pasta is almost covered
>add italian spices, stir
>add grated parmesan on top
>20min, 180°C

>>7366870
penne are not for lasagne. You are making nudle casserole.

Edouard de Pomiane was the original "cooking in ten minutes" guy, from nearly a century ago. Here's six comfy videos with tips and recipes:

youtube.com/watch?v=lzjyfqPe7ZE
youtube.com/watch?v=SYUNPm_UJ2Y
youtube.com/watch?v=gEupaAe8Rgo
youtube.com/watch?v=cwKn7xZChTM
youtube.com/watch?v=NxCOgAa__0E
youtube.com/watch?v=g_XFfa2pJSw

>>7366879
yeah, thanks for your comment.
you also want to mention the missing onion & garlic. but hey, remember? lazy af

>>7366886
Also mushrooms make me orgasm in it

>>7366883
In addition to these, noodle stir fries, pasta and couscous dishes can also all be done in 10 minutes* once you're practiced enough. Carb goes in water first, everything else gets prepped and blasted in a pan during the time that takes to cook.

*Not including time to heat your pan and boil water.

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102KB, 568x957px

>>7366859
I've had a 1 gallon for 2 years. The like 3 gallon one I had before was 3 years old but i shattered the fucking ceramic bowl because retarded and threw it out. They are like 25 bucks. Worth every penny never had one "die" on me.

>>7366857
Entire loaf of texas toast to the left isn't pictured maybe.

>>7366905
Okay you convinced me, thanks