ITT: Slider patties

I prefer my onions cooked next to the burgers not in them.

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get dat good sear

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get dat good melted cheese

>30% fat
>cooking in a teflon pan
>those massive onion chunks
>no salt or pepper
>that 'sear'

'no'

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Done and ready to eat

>>7355347
u done goofed mate. onions go on the outside.

>>7355338
That pan isn't teflon, it's carbon steel, idiot.

>>7355368

Either way, shit for searing burgers which is evident in your pictures.

>>7355338
Why did you out the word "no" in apostrophes?

>>7355370
I'm not OP, OP is shit at cooking. But that pan is clearly carbon steel.

>>7355374

Meh, too distracted by the burgers. Black skillet is a black skillet.

>>7355347
Looks nice.

They're actually rissoles, but they look nice. Except for the sauce. Is that ejaculate?

OP, did no-one ever tell you how to dice a fucking onion?

Those are mini meatloaves.

>>7355383
>Is that ejaculate?
you're stupid

>73/27 ground beef
What is this, fucking solder?

>>7355408
some people have very thick ejaculate anon.

> poorly formed
> onions in burger
> burnt on top, no browning on sides
> plastic looking cheese

yep, this is /ck/

>>7355414
There's nothing wrong with onion in burgers as long as you dice it finely.

>>7355273
>Slider patties
>patties
Actually those are some you've tried/10 frikadellen
>>7355334
>>7355347
Now they look like frikadellen with lots of sperm

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>>7355416

> There's nothing wrong with onion in burgers

>>7355423
You're literally a retard. Onions add a nice flavour to the burger. If you want just pure meat, why not remove the bread and cheese too?

>>7355429

why not just put the onions on top of the burger

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Are you seriously going to eat five burger patties with onions all by themselves as a meal?

>>7355432
Why not just put them in the burger? Easier to eat, you don't have to worry about onions spilling out of the burger, and you don't have to fry onions seperately.

>>7355442
frying them separately taste better

>>7355442

because you add minimal flavour to the meet while creating an unpleasant texture to the patty

frying or carmelizing onions separately allows you to control their doneness as well as impart more flavour in the onions themselves by salt and peppering them as well as frying them in butter or oil

>>7355446
Sounds gross.

>>7355444
>>7355446
That's why you use red onions, it gives the burger a nice kick.

>>7355370

sear looks fine,shit for brains

>>7355384
this. if you can't dice, slice them paper thin at least so they get a chance to cook.
>>7355412
look how much grease came out in the pan

>>7355420
fucking jerrys. go invade poland again you need another ass whoopin'

>>7355452

> taking away the red onion flavour by cooking it

anon pls...

>>7355452
just put cayenne pepper in your burger if you want a kick you dumb clit

>>7355467
Fuck off, American.

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>>7355480
estas enojado compadre

>>7355423
This isn't an argument. Why do you think it is?

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>>7355412
Didn't want too lean

>>7355619
>tube meat
Ewwwwwwwww

I'd have cut up the onions a lot more and added some spices, ketchup and Worcestershire.

Still looks bretty good though

>>7355619
>not wanting lean
you can't afford it you mean

>>7355706
>enjoy eating cardboard

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>>7355273
By adding Bread and Egg to the mix, OP would have the Grandfather of the Burger, picrelated.

>>7355779
>implying you can't cook 80/20 or 90/10 to a good doneness that isn't dry
You fucking suck shit if you need a crutch like extra cow fat so your shit cooking doesn't taste like burnt shit. Fucking greasy bastard.

>>7357033
>meatloaf = slider or burger

>eating ground beef
>bites cartilage

>>7357759
>>7357033
>not knowing what a fucking Rissole is.

>>7355273
just fucken carmelize them and throw them on top instead, you risk overcooking your burger

>>7358782
lol but onions have moisture...

>>7355432
>>7355442
>>7355446
>>7355448
>>7355454
>>7355454
>>7355480

Hahaha you guys are worse than my ninth grade students. But I am an American and I fully support your right to argue anonymously over whether onions should be cooked inside or outside a burger. This is what makes the Internet great.

>Bite into burger
>Excess onion juice bursts out onto tongue
>Teeth and tongue instantly register the change between the tender cooked beef and the chewy, slimy onion.
>Pull away and pull a long, wet onion string out with every damn bite

meh

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>>7360637

>>7360637
>finely mince onions
>no slimy onion strings

Do you even competent?

>>7355273
those patties look like they have wayy too much onions in em. maybe if u caramelized or 1/2 caramelized them b4 u stuck them in ur patties

>>7361445
Maybe OP really loves onions...

Y'all a bunch of retarded little school girls. I have never seen anyone argue over such stupid shit in my life such as I do on this board. It's the only board where OC is actually looked down upon and instead you should just post pictures of fast food and ask every one what you should order. Leave your fucking basements once in a while, seriously. Go out and get some sunlight. Smell actual real fresh air. Stop just sitting in a dark moldy basement jacking off into socks, arguing about onions and what is best from five guys and waiting for your mother to bring your dinosaur nuggets and oven baked healthy tater tots.

>>7360637
>Excess onion juice bursts out onto tongue
>Pull away and pull a long, wet onion string out with every damn bite
sounds delicious