Documentaries about cooking or restaurants

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>>7348631

Not a documentary, but Marco Cooks For and its predesscor show were really great. They removed them from YouTube and is basically impossible to find. It follows a young Marco Pierre White back at his days at Harvey's.

>>7348699

>They removed them from YouTube

that shit broke my fucking heart

>>7348631
Thought this one was interesting, a different take.

https://www.youtube.com/watch?v=0f-j1ctaQqw

Spinning Plates, I Like Killing Flies. Mind of a Chef. There's a new series about chefs on Netflix but I don't remember what it's called.

>>7348895
Chef's Table is the Netflix series

http://www.bonappetit.com/people/chefs/article/chefs-table-netflix-documentary

>>7348941
I found this series to be really boring desu.

>>7348895
Also in search of perfection

>>7348631
how is this manlet taller than everyone else in the shot?

>>7348631
For Grace just came out on iTunes etc. it's pretty good a little bit too much focus on his personal life but eh

>>7348701
I've got them all. Downloaded them from youtube.

>>7348774
>I never come home before midnight
>He's only here at weekends

I'm so glad I didn't get into the industry. Both my parents told it was a horrible (mom a cook and dad restaurant manager) and I almost didn't listen. I love cooking but I don't think I could do it as a job.

>>7348975
What didn't you like about it?

>>7348631
>I've seen everything Gordan Ramsay has been in

Including Ramsay Behind Bars?

>>7351038
yes

>>7348699
Removed or unlisted?
Just about everything by martin yan was unlisted.

>>7349448
Any chance of reuploading them, man? All of his series at Harvey's were good.

The Mind of a Chef
No Reservations
Good Eats

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Anyting by David Geld.
He focuses on the aethetics of cooking rather than the process. You won't learn how to cook by watching his stuff but you'll learn about the beauty of cooking.

>>7353267
This was fantastic

I really enjoyed the Argentina episode because I thought the country was shit, it's actually fucking beautiful

>>7353362
That was my favorite episode aswell. that guy was pretty based.
Norwegian (or was it finnish?) and italian episodes on places 2 and 3...

I hope they make a second season.

>>7348688
Anon you are RAW

A Cook Abroad is really good, and I also like Alex Polizzi's Secret Italy but it isn't strictly about food. The Restaurant Man is also good - it's like a much more polite version of Kitchen Nightmares where the restaurateurs are trying to set a restaurant up.

>>7348631
Mind of a chef is pretty good
There a documentary on Ferran Adria on netflix but I can't find it anymore. I think it was named El Bulli like his restaurant
The stuff this guy was putting on plates was 10-15 years ahead of any other chef. Really impressive work

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>>7353362
> I thought the country was shit, it's actually fucking beautiful
The country is shit though. This might be a good time for the American to learn that great buildings, great food, nice people, and beautiful scenery doesn't translate into a properly functioning country.