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Dont really ever cook with lamb as its too expensive for me really, but picked up a shoulder of lamb at a really good price from my local butcher and need ideas with what to do with it as i dont have a clue!
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There is no more godly lamb than a slow roasted shoulder of lamb.
http://www.raymondblanc.com/recipes/slow-roasted-shoulder-of-lamb,-braised-summer-vegetables/
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>>7311561
>http://www.raymondblanc.com/recipes/slow-roasted-shoulder-of-lamb,-braised-summer-vegetables/
Where would i get the lamb bones and trimmings that it states in the recipe?
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>>7311567
Well the butcher would be an obvious choice.
However, you could actually do without and use something like parsnips or carrots to hold the shoulder up instead; it won't work quite as well, and the gravy will have less taste, but it'll still be great.
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