Which of these hot sauces would you use on your omelet?

I'd try that scotch bonnet sauce. I know what the others taste like.

>>7304096
Never tried lot of those
But tabasco, it's fucking eggscelent with eggs

I don't eat eggs

>>7304096
Texas Pete

>>7304096
Tabasco, because it pairs "eggcellently" with eggs. I'd also use Louisiana brand, which goes great with eggs too, but I don't see that in the pic.

>>7304096
Depends on what's in your omelette and what kind of flavor profile you want I guess.
I've used franks on scrambled eggs a ton, but really any of them are good (except plain tabasco, the chipotle kind is good AF though).

So.. pretty much any of those.

>>7304096
all of those sauces are good except for Franks, that shit is garbage.

>>7304096
What the fuck is an, "omelet" exactly?

>>7304131

Perhaps you should familiarize yourself with accepted alternative spellings of words.

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>>7304131
you talk like a teenage girl
also
>HE DOESN'T KNOW WHAT AN OMLET IS

>>7304096
None of the above

>>7304096
yucateco (the front green one with the white cap that is nearly empty)
It's a nice jalapeno sauce that isn't too piquant with vinegar. Among the rest, bleh. Other good morning choices would be Cholula, pickapeppa/lizano if you have some steak with that egg,for nice red heat, Crystal or Valentina or even Tapatio, and for chipotle style if you want a little smoky roastedness, La Guacamaya or Tabasco chipotle.

Cooked bottled style garlic in the sriracha is last choice, plus it has sugar.

El Yucateca Green... is this even a discussion?

Who the fuck eats 'cha with breakfast?

>>7304096

Out of those, tabasco.

>>7304096
Any or all of the three Yucateco bottles you have there. Just discovered that shit and I'm quite fond of it.

>>7304104
>>7304112
>>7304119
>>7304233
regular Tabasco confirmed for god-tier

>>7304343
Accidentally linked >>7304119. Go fuck yourself.

>>7304104
agree.

Not gloppy like srichacha, not super spicy, and probably used often so that bottle has not sat around for a year and a half on a table.

>>7304096
Jalapeno Tabasco

The scotch bonnet sauce. Never had it before. If that wasn't there, then the sriracha, because it's my favorite.

probably regular tabasco or texas pete

>>7304096
ketchup

When I go to restaurants I like to bring in all of my finger/toenail clippings and put them in bottles of ketchup. Should I move on to hot sauce?

>>7305206
why u do dis?

The mexican habenero xxx hot

The cheap looking bottle with the best medium heat ive ever had

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Nigga is that Chipotle Tabasco in the back? First Scotch Bonnet to try, and then that joint for the rest if the scotch bon. doesn't do it for me

thanks for asking anon

>>7305209
Its fake

>>7305209
I get gratification knowing people are consuming a part of me.

>>7305221
I started by stealing ketchup bottles from walmart, going home, adding my goods, and then sneaking them back in on the shelf. Got to risky.

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>>7304096
>no Louisiana hot sauce
I guess the regular Tabasco then

>>7305227
i cant tell if you're more autistic for thinking i'd believe you or that you think ketchup bottles dont have seals.

>putting runny hot sauce on your omlette

0/10

>>7305245
I know they have seals, I did this for years. I'm very good at what I do but the risk of getting a petty charge for theft was enough of a deterrent. Now I don't need to steal and feel better morally. (Although I always returned the bottle so I don't know if that is still considered theft)

>>7304096
>no Cholula
>no green Tabasco

Pretty shit choices for eggs. I'd probably go with either the regular or chipotle Tabasco.

>>7304096
I would never season eggs our put any kind of sauce on them. It ruins the taste and texture for me.

>>7304135
australian pls go

>>7304096
omelette with cheddar, caramelized onion and tabasco is really good. even better if it's on bread with some sliced and fried potatoes.

Tabasco.

Thai Chili sauce is good on a lot of things but not a goddamn omelet.