What are some of the best uses of beef or chicken broth? I've

great to deglaze pans after searing meat or adding to a stirfry if it's cooking too hot. I also like to make stew with beeth broth out of stewing beef or oxtail or both! easy with carrots, potatoes and onions yum yum, don't forget paprika!!

>>7286361

Soups, stews, sauces, chili, deglazing a pan, cooking vegetables, poaching liquid for meats or fish, etc. the uses are countless.