Starting a restaurant, can you think of any other questions I should ask CHEFS?
1. How many employees report to you? How many of those are managers?
2. Who do you report to?
3. What is the volume/revenue your establishment is doing in a year?
4. What is your favorite food to eat?
5. What is your favorite cuisine to cook? Why? (Look for use of ingredients)
6. Give me an example of a Springtime menu you would prepare for me? (Look for use of in-season ingredients)
7. Why did you choose to become a Chef?
8. What do you do to stay educated about new trends?
What do you think about this webm?
How about this one?
>>7286337
Beautiful, nice and juicy.
>>7286343
>this tool should eliminate any need for technique.
>uses it backwards so that sharp points are useless.
man, I can critique anything.
>>7286404
Mee too!
>>7286326
if you dont know, dont open a restaurant
>>7286326
Why who could that handsome man be?
This thread was deleted just a few hours ago.
Stop shitting things up.