Falafel with Canned Chickpeas

>>7285767
Your town doesn't have any small markets that specialize in Indian/Asian/MidEast foods? That's where I always find dried chickpeas.

But failing that, you can still use canned chickpeas - you just need to drain them and then leave them sitting out for a while so they can dry a bit.

Dried chickpeas should be incredibly easy to come by.

Alternatively, have you tried using chick pea flour instead of regular flour to dry your dough?

>>7285790
You mean cement?

dehydrate them in your oven.

>>7285767 Dude. What kinda bud is that?

>>7286276
This. I thought that was a huge bowl of some super dank ass weed at first. Disappointed desu

>>7285779
>>7285909
Have you tried this. It sounds like it might not work since boiled chickeas contain less starch than just soaked ones, hence dehydrated boiled chickpeas should have as much binding capability. I'm only speculating though. Never tried since I always use dried.

>>7286490
*not

>>7285767

drain, rinse and toast them in the oven until they're the level dryness you want them to be.

>>7285767
Can you get chickpea flour?
Are you able to order things from Amazon?

Here are some acceptable ways to make falafel:
>using fresh fava beans and chickpea flour
>using dried chickpeas
>using canned or fresh lima beans and chickpea flour
>using dried fava beans and dried chickpeas
>using canned fava beans and canned chickpeas with some kind of bean flour
>using canned chickpeas and potato starch or tapioca starch