I've been applying for new restaurant jobs. I'm curious what you other line cooks & chefs have on your résumé as far as general industry job descriptions go.
Here are some I have so far...
-responsible for putting orders away
-maintained clean and organized walk-in coolers and dry storage areas
-properly closed down kitchen by following outlined procedures
I'm not sure what is on my resume. My mom writes it and makes it look good. But I'm pretty sure it doesn't have job descriptions, it's just titles and job duration.