So I just learned that canoli filling is just ricotta cheese.

whip it with mascarpone, ricotta, vanilla, and sugar. you can add some heavy cream to it too if it is lumpy (you should add the ingredients slowly)

>>7280702
Wait what if I put all the ingredients in my blender and just blended them, would that make it creamy enough?

>>7280713
blending the ricotta would probably make it smoother, go for it

>>7280718
God damn, I just whipped up some ricotta with some sugar in a bowl with a fork and spread it on a piece of toast and I can't tell if it's really good just because i'm high.

>>7280702
Dont use store-bought sugar, to be authentic you must grow, harvest and process your own.

>>7281188
lmao. was thinking the same shit. what the fuck is store bought sugar OP

is it less superior than farmers market bought sugar