Cook along: Feijoada

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>>7275930
Some of you will realize there are no beans or dry beef pictured, and that would be because I started ahead because cooking that stuff takes ages.

For you though, you will soak the beans overnight, then simmer them in water about 2 hours, chop your beef and add it to the beans, to simmer an additional 2 hours.

I'm about 3 hours into the cooking so I'm now starting on the rest now. Here's how the beans are looking.

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>>7275930
I am watching along anon

>>7275930
more please fuck more I love Feijoada so fucking much.

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>>7275943
Cut some bacon up and cook it until almost crisp. If some burns to the pan that's fine, just means more for deglazing later.

>>7275930
My favourite dish, often made by my grandmother. I will be watching closely OP.

>>7275930
>>7275943

Lurking.

Are you going to use that anime medic girl as your identifier in the /ck/ challenge?

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>>7276003
I would if I bothered with it but I don't stand a chance and I like doing it for fun better anyway.

>>7275994
Aw yeah look at that. Cut pork chops and sausage into chunks and cook it with the bacon. Reserve aside when done, keeping fat in the pan.

>>7275994
Is the fond really supposed to be so dark? Seems like that would taste pretty burnt.

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>>7276036
Nah I burnt it a little too much because I get too busy while posting. Its gonna taste just fine either way though.

>>7276020
Chop your onion, mince your garlic and cook that stuff in the drippings. When about done, add some cumin, coriander, cayenne and parsley.

>>7276058
Wouldn't it be easier to make the food, then post later in the evening? I always assumed that's what most people did.

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>>7276076
Might be, but this way is more fun!

>>7276058
Boring picture. Mix everything together, cover with water, and simmer for about an hour. Now might be a good time to start some rice, I ain't making any because I'm not that hungry.

>dried beef

what?

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>>7276167
Mix bread crumbs with zest and some parsley, this gon' be our topping later when stew's done.

Lurking.

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>>7276282
Sorry for the delay! Here's the somewhat bare result. I do recommend having rice with it served on a plate and all.

>>7276477
>breadcrumb toppings

what the fuck waht the fuck what thefuck

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>>7276488
It's a bit of an Americanized version, you can omit it if you don't like it, though do at least try the orange zest on there.

I can tell its quite americanized version.
Here in brazil we use pork's feet, beef jerky, three kinds of sausage, big chunks of bacon, pork ribs and etc