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Sriracha

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  3. Sriracha
Thread replies: 20
Thread images: 2

Anonymous
Sriracha 2016-01-15 01:01:46 Post No. 7268546
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Sriracha Anonymous 2016-01-15 01:01:46 Post No. 7268546 [Report]
Is there any dish whose taste isn't instantly improved with this shit on it?
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Anonymous 2016-01-15 01:04:56 Post No.7268556
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Anonymous 2016-01-15 01:04:56 Post No.7268556 [Report]
fried chicken
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Anonymous 2016-01-15 01:08:35 Post No.7268563
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Anonymous 2016-01-15 01:08:35 Post No.7268563 [Report]
>>7268556
right, because the sriracha powder shouldve just been mixed in with the batter
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Anonymous 2016-01-15 01:09:06 Post No.7268568
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Anonymous 2016-01-15 01:09:06 Post No.7268568 [Report]
Ice cream
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Anonymous 2016-01-15 01:09:08 Post No.7268569
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Anonymous 2016-01-15 01:09:08 Post No.7268569 [Report]
File: jello.jpg (57KB, 590x393px) Image search: [Google]
jello.jpg
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jello
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Anonymous 2016-01-15 01:11:37 Post No.7268579
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Anonymous 2016-01-15 01:11:37 Post No.7268579 [Report]
>>7268568
>>7268569
those are not dishes you fucking retards
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Anonymous 2016-01-15 01:11:41 Post No.7268580
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Anonymous 2016-01-15 01:11:41 Post No.7268580 [Report]
>>7268546
Yes. Pretty much any "Asian" dish in America.
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Anonymous 2016-01-15 01:15:09 Post No.7268594
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Anonymous 2016-01-15 01:15:09 Post No.7268594 [Report]
>>7268580
did you read the OP wrong
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Anonymous 2016-01-15 01:15:56 Post No.7268597
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Anonymous 2016-01-15 01:15:56 Post No.7268597 [Report]
>>7268546
any dish thats already too sweet

like orange chicken
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Anonymous 2016-01-15 01:17:35 Post No.7268598
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Anonymous 2016-01-15 01:17:35 Post No.7268598 [Report]
>>7268594
nope
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Anonymous 2016-01-15 01:17:45 Post No.7268599
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Anonymous 2016-01-15 01:17:45 Post No.7268599 [Report]
>>7268546
Ah, the sauce of the proletariat.
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Anonymous 2016-01-15 01:22:55 Post No.7268616
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Anonymous 2016-01-15 01:22:55 Post No.7268616 [Report]
>>7268579

>getting this mad over food

Calm down, son
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Anonymous 2016-01-15 01:36:42 Post No.7268648
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Anonymous 2016-01-15 01:36:42 Post No.7268648 [Report]
>>7268546
any soy based dish
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Anonymous 2016-01-15 01:39:56 Post No.7268651
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Anonymous 2016-01-15 01:39:56 Post No.7268651 [Report]
>>7268546
everything. It's shit.
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Anonymous 2016-01-15 02:04:23 Post No.7268704
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Anonymous 2016-01-15 02:04:23 Post No.7268704 [Report]
>>7268546
egg tarts
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Anonymous 2016-01-15 02:05:12 Post No.7268707
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Anonymous 2016-01-15 02:05:12 Post No.7268707 [Report]
I go through a 17oz bottle like every month or so.

I went through a 28oz bottle (yes the big one) in like two- three months.

I can't get enough of it.
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Anonymous 2016-01-15 02:26:13 Post No.7268746
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Anonymous 2016-01-15 02:26:13 Post No.7268746 [Report]
>>7268546
Anything with real flavor
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Anonymous 2016-01-15 03:48:54 Post No.7268968
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Anonymous 2016-01-15 03:48:54 Post No.7268968 [Report]
I usually put a few squirts of it on my steaks.
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Anonymous 2016-01-15 03:50:25 Post No.7268974
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Anonymous 2016-01-15 03:50:25 Post No.7268974 [Report]
>>7268546
sriracha is like the ultimate condiment to gussy up bad food. it is excellent at that, but i wouldn't really use it in most recipes because there are better options if you're making something from the ground up in most cases.
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Anonymous 2016-01-15 03:53:35 Post No.7268989
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Anonymous 2016-01-15 03:53:35 Post No.7268989 [Report]
>>7268556
oh I thought it said "whose taste is instantly improved"
Thread posts: 20
Thread images: 2
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